---
title: "Spanish-Style Spaghetti: Shrimp and Chorizo"
source:
  name: HelloFresh
  url: https://www.hellofresh.com/recipes/spanish-style-spaghetti-581213efa7c72a6c4c5e4322
servings: 2
prep time: 10 minutes
cook time: 20 minutes
time required: 30 minutes
difficulty: Easy
allergens:
  - Shellfish
  - Wheat
  - Milk
tags:
  - Eat First
  - Contains shellfish
  - Spicy
rating: 4.0
rating_count: 4700
source_chef: Recipe Development Team
review_highlights:
  - theme: Flavor
    text: Deep and smoky flavor from Spanish-style dried sausage
  - theme: Ease
    text: Simple and quick to prepare for a satisfying meal
image: "https://images.recipes.furrysalamander.com/spanish-style-spaghetti.avif"
---
@garlic{2%cloves}
@parsley{1%small bunch}
@shrimp{8%oz}
@grape tomatoes{10%oz}
@spaghetti{8%oz}
@chili flakes{1%tsp}
@dried chorizo{3%oz}
@diced tomatoes{14.5%oz}
@salt{1%tsp}
@pepper{1%tsp}
@olive oil{2%tbsp}

Wash and dry all produce. Bring a large pot of salted water to a boil. Mince @garlic{2%cloves}. Halve @grape tomatoes{10%oz}. Finely chop @parsley{1%small bunch}. Dice half @dried chorizo{3%oz} and set aside. Chop @shrimp{8%oz} into bite-sized pieces.

Heat a drizzle of @olive oil{2%tbsp} in a #large pan{} over medium-high heat. Add @chili flakes{1%tsp} and chorizo, and cook until fragrant ~{3%minutes}. Add shrimp and toss until pink and firm ~{3%minutes}. Add garlic and cook until fragrant ~{1%minute}.

Once water is boiling, add @spaghetti{8%oz} and cook until al dente ~{11%minutes}. Reserve 1 cup pasta water, then drain.

While spaghetti cooks, add @diced tomatoes{14.5%oz} to the sauce and simmer ~{6%minutes}. Add grape tomatoes and cook ~{3%minutes}. Taste and season with @salt{1%tsp} and @pepper{1%tsp}. If sauce is too thick, loosen by adding reserved pasta water ¼ cup at a time.

Add drained spaghetti to pan with half the parsley and toss to combine. Season to taste with salt and pepper.

Divide spaghetti between bowls, and sprinkle with remaining parsley.