Speedy Spicy Pulled Pork Tacos

🥘 Ingredients

• black pepper
  1 tsp
• blue corn tortilla chips
  1 bag
• cilantro
  1 bunch
• cooking oil
  1 tbsp
• flour tortillas
  6 unit
• guacamole
  ½ cup
• hot sauce
  1 tbsp
• lime
  2 unit
• long green pepper
  1 unit
• pico de gallo
  ½ cup
• pineapple
  1 c
• pulled pork
  12 oz
• salt
  1 tsp
• sour cream
  2 tbsp
• southwest spice blend
  1 tsp
• sugar
  ¼ tsp
• tex-mex paste
  2 tbsp
• water
  2 tbsp

🍳 Cookware

• large pan
• small bowl
• slotted spoon

1. 

   1

   cooking oil pulled pork long green pepper southwest spice blend tex-mex paste guacamole lime cilantro salt black pepper pineapple sugar pico de gallo flour tortillas sour cream hot sauce blue corn tortilla chips water

   cooking oil: 1 tbsp, pulled pork: 12 oz, long green pepper: 1 unit, southwest spice blend: 1 tsp, tex-mex paste: 2 tbsp, guacamole: ½ cup, lime: 2 unit, cilantro: 1 bunch, salt: 1 tsp, black pepper: 1 tsp, pineapple: 1 c, sugar: ¼ tsp, pico de gallo: ½ cup, flour tortillas: 6 unit, sour cream: 2 tbsp, hot sauce: 1 tbsp, blue corn tortilla chips: 1 bag, water: 2 tbsp
2. 

   2

   Wash and dry produce. Halve, core, and thinly slice long green pepper into strips. Quarter lime. Roughly chop cilantro. Drain pineapple.
3. 

   3

   Drizzle cooking oil in a hot large pan . Add pulled pork, green pepper, and southwest spice blend; cook, breaking up meat into pieces, until pork is warmed through and green pepper is slightly softened, ⏱️ 5 minutes . Add half the tex-mex paste and a splash of water; stir until mixture is combined and creates saucy pork. Remove from heat.
4. 

   4

   Divide guacamole between two serving bowls. Stir in a squeeze of lime, a pinch of cilantro, salt, and pepper.
5. 5

   In a small bowl , mix drained pineapple, sugar, and juice from one lime wedge. Microwave for ⏱️ 30 seconds . Drain any liquid from pineapple mixture and stir in pico de gallo and a pinch of cilantro.
6. 6

   Wrap flour tortillas in damp paper towels; microwave for ⏱️ 30 seconds . Fill tortillas with pulled pork and pepper mixture. Using a slotted spoon , top with pineapple salsa. Garnish with remaining cilantro and dollop with sour cream. Drizzle with as much hot sauce as you like. Serve tacos with tortilla chips, cantina guacamole, and any remaining lime wedges on the side.