---
title: Spice Market Organic Chicken & Bulgur Bowls
source: "HelloFresh | https://www.hellofresh.com/recipes/spice-market-organic-chicken-and-bulgur-bowls-691f4fa21d103273ffd5ac8c"
servings: 2
prep time: 15 minutes
cook time: 15 minutes
time required: 30 minutes
difficulty: Medium
allergens: [Milk, Wheat]
tags: [Calorie Smart, Sodium Smart, Mediterranean]
rating: 4.0
rating_count: 687
source_chef: Daniel Kim
review_highlights:
  - theme: Flavor
    text: Many loved the layered, complementary flavors, though some found it bland or too spicy. Adjust seasoning to taste.
  - theme: Ease of Prep
    text: Most found it easy to prepare. Consider prepping salad a day ahead for enhanced flavor.
image: "https://images.recipes.furrysalamander.com/spice-market-organic-chicken-bulgur-bowls.avif"
---
Wash and dry all produce. Prep @lemon{1}, @yogurt{½%cup}, @grape tomatoes{½%cup}, @sumac{½%tsp}, @olive oil{2%tbsp}, @garlic powder{½%tsp}, and @dill{1%tbsp}.

In a #small pot{}, combine @bulgur wheat{½%cup}, half the @turkish spice blend{1%unit}, @water{1%cup}, and @salt{½%tsp}. Bring to a boil, then cover and reduce to a low simmer. Cook until water has absorbed and bulgur is tender ~{12-15%minutes}.

While bulgur cooks, drain any excess liquid from @mini cucumber{1}(grated).

Drain @shallot{1}. Return to #small bowl{}.

Pat @organic chicken cutlets{6%oz} dry with paper towels; season with @shawarma spice blend{1%unit}, salt, and @black pepper{1%tsp}.

Slice chicken crosswise.