Spiced Beef Burrito Bowls

🥘 Ingredients

• bell pepper
  2 unit
• black pepper
  1 tsp
• cooking oil
  2 tbsp
• ground beef
  24 oz
• guacamole
  ½ cup
• jasmine rice
  ¾ cup
• lime
  4 unit
• mango
  2 unit
• mexican spice blend
  1 tbsp
• olive oil
  1 tbsp
• onion
  2 unit
• salt
• sugar
  1 tsp
• tomato
  2 unit
• water

🍳 Cookware

• small pot
• large pan
• medium bowl

1. 

   1

   In a small pot , combine jasmine rice , 1¼ cups water , and a big pinch of salt . Bring to a boil, then cover and reduce heat to low. Cook until rice is tender, ⏱️ 15 minutes to ⏱️ 18 minutes . Keep covered off heat until ready to serve.

   jasmine rice: ¾ cup, water, salt
2. 

   2

   While rice cooks, wash and dry produce. Halve, core, and finely dice half the bell pepper ; thinly slice remaining bell pepper into strips. Drain mango , reserving juice. Halve, peel, and finely dice onion . Mince some of the diced onion until you have 2 tbsp; set aside for later. Dice tomato . Zest and quarter lime .

   bell pepper: 2 unit, mango: 1 unit, onion: 1 unit, tomato: 1 unit, lime: 2 unit
3. 

   3

   Heat a drizzle of cooking oil in a large pan over medium-high heat. Add diced bell pepper and season with salt and black pepper . Cook, stirring occasionally, until tender, ⏱️ 5 minutes to ⏱️ 7 minutes . Add mango and cook, stirring occasionally, until lightly charred, ⏱️ 1 minute to ⏱️ 2 minutes more. Add ¼ cup water and ½ tsp sugar ; cook until liquid has mostly evaporated, ⏱️ 30 seconds . Turn off heat; transfer to a medium bowl . Wipe out pan.

   cooking oil: 1 tbsp, salt, black pepper: 1 tsp, mango: 1 unit, water, sugar: 1 tsp
4. 

   4

   Heat a drizzle of cooking oil in same pan over medium high-heat. Add diced onion and sliced bell pepper; season with salt . Cook, stirring occasionally, until softened and lightly browned, ⏱️ 3 minutes to ⏱️ 4 minutes . Add ground beef , mexican spice blend , salt (we used ½ tsp), and black pepper . Cook, breaking up meat into pieces, until browned and cooked through, ⏱️ 4 minutes to ⏱️ 6 minutes . Stir in reserved mango juice and cook until thickened, ⏱️ 30 seconds . Remove from heat. Taste and season with salt and black pepper .

   cooking oil: 1 tbsp, onion: 1 unit, salt, ground beef: 12 oz, mexican spice blend: 1 tbsp, salt, black pepper, salt, black pepper
5. 

   5

   To bowl with mango mixture, add tomato , minced onion, juice from one lime , and a large drizzle of olive oil ; stir to combine. Taste and season generously with salt and black pepper .

   tomato: 1 unit, lime: 2 unit, olive oil: 1 tbsp, salt, black pepper
6. 

   6

   Fluff rice with a fork; stir in lime zest. Season with salt and black pepper . Divide rice between bowls. Top with ground beef , salsa, and guacamole in separate sections. Serve.

   salt, black pepper, ground beef: 12 oz, guacamole: ½ cup