Spiced Shrimp & Cauliflower Bowls

🥘 Ingredients

• black pepper
  1 tsp
• butter
  1 tbsp
• cauliflower florets
  10 oz
• cilantro
  3 sprigs
• cooking oil
  2 tbsp
• cumin
  1 tsp
• garlic powder
  1 tsp
• jasmine rice
  1 c
• peas
  1 c
• salt
  1 tsp
• shawarma spice blend
  1 unit
• shrimp
  8 oz
• sliced almonds
  1 tbsp
• sour cream
  1 tbsp
• veggie stock concentrate
  1 unit
• yogurt
  ½ cup

🍳 Cookware

• small pot

1. 

   1

   Gather ingredients: veggie stock concentrate , sour cream , jasmine rice , peas , cumin , shrimp , yogurt , shawarma spice blend , cauliflower florets , garlic powder , cilantro , sliced almonds , salt , cooking oil , butter , and black pepper .

   veggie stock concentrate: 1 unit, sour cream: 1 tbsp, jasmine rice: 1 c, peas: 1 c, cumin: 1 tsp, shrimp: 8 oz, yogurt: ½ cup, shawarma spice blend: 1 unit, cauliflower florets: 10 oz, garlic powder: 1 tsp, cilantro: 3 sprigs, sliced almonds: 1 tbsp, salt: 1 tsp, cooking oil: 2 tbsp, butter: 1 tbsp, black pepper: 1 tsp
2. 

   2

   In a small pot , combine jasmine rice, half the stock concentrate, ¾ cup water, and a big pinch of salt. Bring to a boil, then cover and reduce to a low simmer. Cook until rice is tender ⏱️ 15 minutes . Keep covered off heat until ready to serve.
3. 

   3

   While rice cooks, wash and dry produce. Roughly chop cauliflower into bite-size pieces.
4. 

   4

   While cauliflower cooks, roughly chop cilantro.
5. 5

   Fluff rice with a fork. Taste and season with salt and pepper if desired.