---
title: Spicy Chorizo & Tomato Penne
source:
  name: HelloFresh
  url: https://www.hellofresh.com/recipes/spicy-chorizo-tomato-penne-5512aa836ced6e37098b456b
servings: 2
prep time: 10 minutes
cook time: 25 minutes
time required: 35 minutes
difficulty: Easy
allergens:
  - Wheat
  - Milk
tags:
  - Spicy
rating: 4.0
rating_count: 900
source_chef: Recipe Development Team
review_highlights: []
image: "https://images.recipes.furrysalamander.com/spicy-chorizo-tomato-penne.avif"
---
Preheat oven to 450 degrees. Bring a large pot of water to boil with a large pinch of @salt{pinch%unit}. Meanwhile, core, seed, and remove white veins from @red bell pepper{1%unit}, then cut into strips. Mince @garlic{2%clove}. Dice @fresh pork chorizo{10%oz} into 1/4-inch pieces.

Toss the peppers on a #baking sheet{} with ½ tablespoon @olive oil{1%tbsp} and season with @salt{pinch%unit} and @pepper{pinch%unit}. Roast for about ~{15%minutes}, until soft and charred on the edges.

Add @penne pasta{8%oz} to the boiling water and cook for ~{10%minutes}, until al dente.

Meanwhile, heat ½ tablespoon olive oil in a #large pan{} over medium heat. Add the chorizo and cook for about ~{4%minutes}, until beginning to crisp. Add the garlic and cook for ~{30%seconds}, until fragrant.

Add @diced tomatoes{14%oz} and ½ teaspoon @chili powder{½%tsp} to the pan. Stir in ½ teaspoon @sugar{½%tsp} and season with @salt{pinch%unit} and @pepper{pinch%unit}. Simmer until the pasta and peppers are done ~{5%minutes}.

Drain the penne and add it to the sauce along with the roasted peppers. Toss to combine.

Divide among bowls and sprinkle with @parmesan cheese{¼%cup}.