---
title: Spicy Coconut Red Curry Shrimp Bowls
source:
  name: HelloFresh
  url: https://www.hellofresh.com/recipes/spicy-coconut-red-curry-shrimp-bowls-6983db9dcb2a0d32532d2e5c
servings: 2
prep_time: 10 minutes
cook_time: 15 minutes
time_required: 25 minutes
difficulty: Medium
allergens:
  - Shellfish
  - Tree Nuts
  - Peanuts
tags:
  - Easy Prep
  - Quick
  - Bowl
  - Asian-Inspired
rating: 4.5
rating_count: 1400
source_chef: Avram Salzmann
review_highlights:
  - theme: Flavor
    text: Many loved the rich, authentic curry taste that rivals restaurant quality, though some found the coconut milk overpowering or wanted more spice.
  - theme: Ease of prep
    text: Customers praised this as quick, simple, and easy to make with minimal cleanup in about 25 minutes.
image: "https://images.recipes.furrysalamander.com/spicy-coconut-red-curry-shrimp-bowls.avif"
---
In a #small pot{}, combine @jasmine rice{1%cup}, @water{1¼%cups}, and a pinch of @salt{1%tsp}. Bring to a boil, then cover and reduce to a low simmer. Cook until rice is tender ~{15%minutes}.

While rice cooks, wash and dry all produce.

Heat a large drizzle of @cooking oil{2%tbsp} in a #large pan{} over medium-high heat. Add @onion{1%unit} and @green bell pepper{1%unit}. Season with salt and @black pepper{1%tsp}. Cook, stirring occasionally, until browned and slightly softened ~{3%minutes}.

While veggies cook, rinse @shrimp{12%oz} under cold water, then pat dry with paper towels.

Thoroughly shake @coconut milk{1%can} in container before opening.

Fluff rice with a fork; stir in @lime{1%unit} zest and half the @cilantro{1%bunch}. Season with salt and black pepper.

Add shrimp to the pan and cook until pink ~{3%minutes}. Pour in coconut milk, @thai red curry paste{2%tbsp}, @sweet thai chili sauce{3%tbsp}, @garlic powder{1%tsp}, and @sugar{1%tsp}. Simmer until sauce thickens slightly ~{5%minutes}.

Divide rice between bowls, top with curry and shrimp, and garnish with remaining cilantro and @peanuts{2%tbsp}.