Spicy Green Salsa Beef Taco Bar

🥘 Ingredients

• black pepper
  1 tsp
• blue corn tortilla chips
  3 oz
• cooking oil
  1 tbsp
• flour tortillas
  6 unit
• green salsa
  1 c
• ground beef
  12 oz
• guacamole
  ½ cup
• long green pepper
  1 unit
• monterey jack cheese
  ¾ cup
• pico de gallo
  1 c
• refried black beans
  15 oz
• salt
  1 tsp
• scallions
  2 unit

🍳 Cookware

• large pan
• bowl
• small bowl

1. 

   1

   Wash and dry all produce. Core, deseed, and cut long green pepper into ½-inch strips. Trim and thinly slice scallions , separating whites from greens.

   long green pepper: 1 unit, scallions: 2 unit
2. 

   2

   Drizzle cooking oil in a hot large pan . Add ground beef , green pepper, and scallion whites. Season with salt and black pepper . Cook, breaking up meat into pieces, until veggies are tender and beef is cooked through ⏱️ 5 minutes . If there’s excess grease in your pan, carefully pour it out. Stir in green salsa . Cook until slightly thickened ⏱️ 2 minutes .

   cooking oil: 1 tbsp, ground beef: 12 oz, salt: 1 tsp, black pepper: 1 tsp, green salsa: 1 c
3. 

   3

   Meanwhile, place refried black beans in a large bowl and cover with plastic wrap. Microwave until warmed through ⏱️ 3 minutes . Remove plastic wrap and stir. Wrap flour tortillas in damp paper towels; microwave until warm and pliable ⏱️ 30 seconds .

   refried black beans: 15 oz, flour tortillas: 6 unit
4. 

   4

   Place guacamole in a small bowl . Season with salt and pepper. Serve beef filling, tortillas, monterey jack cheese , pico de gallo (draining first), scallion greens, blue corn tortilla chips , and guacamole family style with as much refried beans as you like and let everyone build their own tacos!

   guacamole: ½ cup, monterey jack cheese: ¾ cup, pico de gallo: 1 c, blue corn tortilla chips: 3 oz