Spicy Szechuan Veggie Noodle Stir-Fry

🥘 Ingredients

• black pepper
  1 pinch
• broccoli cauliflower carrot blend
  1 unit
• butter
  1 tbsp
• button mushrooms
  8 oz
• cooking oil
  3 tbsp
• peanut butter
  2 tbsp
• ramen noodles
  2 packs
• rice wine vinegar
  2 tbsp
• salt
  1 pinch
• scallions
  4 stalks
• sugar
  1½ tsp
• sweet soy glaze
  3 tbsp
• szechuan paste
  2 tbsp

🍳 Cookware

• medium pot
• small bowl
• large pan

1. 

   1

   Bring a medium pot of salted water to a boil. Wash and dry all produce. Trim and thinly slice button mushrooms . Cut broccoli cauliflower carrot blend into bite-size pieces if necessary. Trim and thinly slice scallions , separating whites from greens.

   button mushrooms: 8 oz, broccoli cauliflower carrot blend: 1 unit, scallions: 4 stalks
2. 

   2

   In a small bowl , whisk together sweet soy glaze , half the szechuan paste , half the rice wine vinegar , half the peanut butter , sugar , and ¼ cup water until smooth.

   sweet soy glaze: 3 tbsp, szechuan paste: 2 tbsp, rice wine vinegar: 2 tbsp, peanut butter: 2 tbsp, sugar: 1½ tsp
3. 

   3

   Once water is boiling, add ¾ of the ramen noodles to pot. Cook, stirring occasionally, until tender, ⏱️ 2 minutes . Drain and thoroughly rinse under cold water for ⏱️ 30 seconds . Toss with a drizzle of cooking oil to prevent sticking.

   ramen noodles: 2 packs, cooking oil: 3 tbsp
4. 

   4

   Heat a drizzle of oil in a large pan over medium-high heat. Add mushrooms; cook, stirring occasionally, until slightly softened, ⏱️ 3 minutes . Add broccoli blend and 2 tsp water; cover immediately and let steam for ⏱️ 3 minutes . Uncover and add a large drizzle of oil. Cook, stirring occasionally, until veggies are tender and lightly browned, ⏱️ 4 minutes . Add scallion whites and cook until fragrant, ⏱️ 30 seconds .
5. 

   5

   Reduce heat to medium. Add sauce to pan with veggies; cook, stirring, until thickened and slightly reduced, ⏱️ 1 minutes . Add drained noodles and butter . Toss until noodles are warmed through and thoroughly combined, ⏱️ 1 minutes . Stir in water a splash at a time until noodles are coated in sauce if needed. Season with salt and black pepper if desired.

   butter: 1 tbsp, salt: 1 pinch, black pepper: 1 pinch
6. 

   6

   Divide stir-fry between bowls. Garnish with scallion greens and serve.