Spinach & Sun-Dried Tomato Grain Bowls

🥘 Ingredients

• black pepper
  ¼ tsp
• cashews
  2 tbsp
• dijon mustard
  1 tbsp
• honey
  1 tbsp
• lemon (juiced)
  1 unit
• microwavable grain blend
  2 pouches
• olive oil
  2 tbsp
• salt
  ½ tsp
• scallions
  4 unit
• spinach
  10 oz
• sugar
  1 tsp
• sun-dried tomatoes
  ½ cup

🍳 Cookware

• large bowl
• small bowl

1. 

   1

   Wash and dry all produce.
2. 

   2

   Massage microwavable grain blend in package to separate grains; partially open package. Microwave until warmed through ⏱️ 90 seconds .

   microwavable grain blend: 2 pouches
3. 

   3

   Transfer grain blend to a large bowl . Add spinach , sun-dried tomatoes , and sliced scallions . In a small bowl , whisk together olive oil , dijon mustard , honey , sugar , lemon , salt , and black pepper until combined. Pour dressing over grain mixture and toss to coat.

   spinach: 10 oz, sun-dried tomatoes: ½ cup, scallions: 4 unit, olive oil: 2 tbsp, dijon mustard: 1 tbsp, honey: 1 tbsp, sugar: 1 tsp, lemon: 1 unit (juiced), salt: ½ tsp, black pepper: ¼ tsp
4. 

   4

   Divide salad between shallow bowls. Garnish with scallion greens and cashews . Serve.

   cashews: 2 tbsp