Sriracha Turkey Burgers

🥘 Ingredients

• cilantro
  1 unit
• garlic
  2 cloves
• ginger
  1 unit
• ground turkey
  12 oz
• mayonnaise
  2 tbsp
• mixed greens
  1 unit
• potato bun
  2 unit
• shallot
  1 unit
• soy sauce
  2 tsp
• sriracha
  1 unit
• sweet potatoes
  2 unit
• vegetable oil
  1 tbsp

1. 

   1

   ground turkey shallot garlic sweet potatoes soy sauce sriracha ginger cilantro mixed greens potato bun mayonnaise vegetable oil

   ground turkey: 12 oz, shallot: 1 unit, garlic: 2 cloves, sweet potatoes: 2 unit, soy sauce: 2 tsp, sriracha: 1 unit, ginger: 1 unit, cilantro: 1 unit, mixed greens: 1 unit, potato bun: 2 unit, mayonnaise: 2 tbsp, vegetable oil: 1 tbsp
2. 

   2

   Wash and dry all produce. Preheat oven to 450°F. Slice sweet potatoes into very thin rounds, like chips. Toss on a baking sheet with a drizzle of vegetable oil. Season with salt and pepper. Bake in oven until browned and crisp, ⏱️ 25 minutes , flipping halfway through.
3. 

   3

   Halve, peel, and mince shallot. Mince or grate garlic. Peel ginger, then mince or grate until you have 1 tbsp. Finely chop cilantro. In a small bowl, combine mayonnaise and up to 1½ tsp sriracha (use less to taste). Season with salt and pepper.
4. 

   4

   In a large bowl, combine ground turkey, shallot, half the garlic, 2 tsp ginger, half the cilantro, ½ tsp sriracha (to taste), and 2 tsp soy sauce. Season with salt and pepper. Form mixture into two patties. Season all over with salt and pepper.
5. 

   5

   Heat a drizzle of vegetable oil in a large pan over medium-high heat. Add burgers and cook until browned, 2-3 minutes per side. Transfer pan to oven and bake burgers until no longer pink in center, ⏱️ 5 minutes . TIP: If your pan isn’t ovenproof, place burgers on baking sheet with sweet potatoes.
6. 

   6

   Split buns down center, then place on baking sheet with sweet potatoes to toast, ⏱️ 2 minutes . In a large bowl, whisk together a pinch of ginger, a pinch of garlic, and a drizzle of oil. Season with salt, pepper, and more garlic and ginger as desired. Add mixed greens and toss to coat.
7. 7

   Spread a little sriracha mayo on each bun, then top with a burger and remaining cilantro. Serve with salad, sweet potato, and any remaining sriracha mayo for dipping on the side. TIP: Add a little salad to your burger, if desired.