---
title: Steak & Crispy Prosciutto Grain Bowls
source:
  name: HelloFresh
  url: https://www.hellofresh.com/recipes/bavette-steak-and-crispy-prosciutto-grain-bowls-69974c7ed9e4e85df527b8c8
servings: 2
prep time: 10 minutes
cook time: 10 minutes
time required: 20 minutes
difficulty: Easy
allergens:
  - Milk
  - Eggs
tags:
  - Quick
  - Easy Prep
  - Protein Smart
  - Grain Bowls
  - Steak
rating: 4.0
rating_count: 13
source_chef: Recipe Development Team
review_highlights:
  - theme: Flavor
    text: Rich umami from prosciutto and steak pairs well with peppery arugula
  - theme: Ease of prep
    text: Quick microwave grains and simple assembly make this a fast weeknight meal
image: "https://images.recipes.furrysalamander.com/steak-crispy-prosciutto-grain-bowls.avif"
---
Heat @olive oil{1%tbsp} in a #large pan{} over medium-high heat. Add @prosciutto{4%slices} in a single layer and sear until browned and crispy, ~{2%minutes} per side (work in batches if needed). Press down with a spatula for even crisping, reducing heat to medium if browning too quickly. Set aside.

While prosciutto cooks, wash and dry all produce.

Massage @microwavable grain blend{2%pouches} in package to break up grains, then partially open. Microwave until warmed through ~{2%minutes}.

Pat @bavette steak{12%oz} dry with paper towels and season all over with half the @dried oregano{1%tsp}, @salt{1%tsp}, and @black pepper{1%tsp}.

In the same pan, cook seasoned steak over medium-high heat until desired doneness ~{5%minutes} per side. While steak cooks, roughly chop the reserved crispy prosciutto.

Let steak rest ~{5%minutes}, then slice crosswise.

In a large bowl, whisk @red wine vinegar{1%tbsp}, @dijon mustard{1%tsp}, @mayonnaise{2%tbsp}, and remaining @dried oregano{}. Season with @salt{} and @black pepper{}.

Add @grape tomatoes{6%oz}, @arugula{4%oz}, and thinly sliced @shallot{1%unit} to the bowl. Toss gently to coat with dressing.

Divide warmed grain blend between bowls. Top with dressed arugula mixture, sliced steak, @parmesan cheese{2%oz}, and chopped prosciutto. Serve immediately.