---
title: Steak Fajitas on the Grill
source:
  name: HelloFresh
  url: https://www.hellofresh.com/recipes/steak-fajitas-on-the-grill-5afb3b47ae08b54bd46d69f2
servings: 2
prep_time: 15 minutes
cook_time: 15 minutes
time_required: 30 minutes
difficulty: Easy
allergens:
  - Milk
  - Soy
  - Wheat
tags:
  - Spicy
  - Grilling
  - Summer
  - Quick
rating: 4.0
rating_count: 1600
source_chef: Recipe Development Team
review_highlights: []
image: "https://images.recipes.furrysalamander.com/steak-fajitas-on-the-grill.avif"
---
Wash and dry all produce. Preheat a grill for direct heat. [- - TIP: If cooking indoors, heat a grill pan or large pan over medium-high heat - -] Zest @lime{2%unit} to get 1 tsp zest, then cut into quarters. Pat @sirloin steak{8%oz} dry with a paper towel and season with plenty of @salt{1%pinch} and @black pepper{1%pinch}.

Sprinkle steak all over with half the @southwest spice blend{2%tsp} and half the lime zest. Squeeze juice from one lime quarter over steak, then rub seasonings into meat. Set aside to marinate.

Quarter @green bell pepper{1%unit} lengthwise through stem end, removing stem, ribs, and seeds. Peel @red onion{1%unit}, then cut into ¼-inch-thick rounds. Mince @jalapeno{1%unit}, removing ribs and seeds for less heat. In a #small bowl{}, stir together @sour cream{2%tbsp}, juice from another lime quarter, 2 tbsp @water{}, and remaining spice blend and lime zest. Season with salt and pepper.

Brush grill grates with @vegetable oil{2%tbsp} or heat a drizzle of oil in your pan. Add steak and cook to desired doneness ~{5%minutes} per side. Set aside to rest on a cutting board or plate.

Brush bell pepper and onion with a drizzle of oil. Season all over with salt and pepper. Grill or cook in pan until softened and charred in spots ~{5%minutes} per side, flipping halfway through. Add @flour tortillas{4%pieces} to grill or pan and grill until warm and light grill marks are visible ~{30%seconds} per side.

Slice steak against the grain into thin strips. Cut bell pepper into thin strips. Separate onion into rings. Divide steak, bell pepper, and onion between tortillas. Drizzle with crema. Garnish with jalapeño if you like it spicy. Serve with remaining lime quarters for squeezing over.