Steak Fajitas

Steak Fajitas

#Tex-Mex #High Protein #Quick & Easy

🥘 Ingredients

  • Southwest Spice Blend
    2 tbsp
  • beef sirloin tips
    1.2 lbs
  • black pepper
    ¼ tsp
  • flour tortilla
    8 pieces
  • kidney beans
    15 oz
  • kiwi
    4 pieces
  • lime
    1 piece
  • olive oil
    2 tbsp
  • red bell pepper
    2 pieces
  • red onion
    2 pieces
  • roma tomato
    2 pieces
  • salt
    ½ tsp
  • scallions
    2 pieces

🍳 Cookware

  • medium bowl
  • large pan
  • medium pan
  1. 1
    Wash and dry all produce. Preheat the oven to 400 degrees. Halve, peel, and quarter the red onion . Finely dice one of the quarters and thinly slice the remainder. Core, seed, and thinly slice the red bell pepper . Core, seed, and dice the roma tomato . Zest and cut the lime into wedges. Peel the kiwi with a vegetable peeler and finely dice. Thinly slice the scallions . Drain and rinse the kidney beans .
    red onion: 2 pieces, red bell pepper: 2 pieces, roma tomato: 2 pieces, lime: 1 piece, kiwi: 4 pieces, scallions: 2 pieces, kidney beans: 15 oz
  2. 2
    Make the kiwi salsa: In a medium bowl , combine the kiwi, lime zest, tomato, and as much diced onion as you like. Add a few squeezes of lime juice (to taste) and season with salt and black pepper .
    salt: ½ tsp, black pepper: ¼ tsp
  3. 3
    Pat the beef sirloin tips dry with a paper towel before cutting into bite-sized pieces. Season on all sides with the Southwest Spice Blend , salt, and pepper. Heat a drizzle of olive oil in a large pan over high heat before adding the sirloin tips. Cook ⏱️ 3 minutes , turning to brown on all sides, until cooked to desired doneness. Remove from the pan and set aside.
    beef sirloin tips: 1.2 lbs, Southwest Spice Blend: 2 tbsp, olive oil: 2 tbsp
  4. 4
    Add the bell pepper, sliced onion and a drizzle of oil to the same pan over high heat. Cook, tossing occasionally, for ⏱️ 5 minutes , until slightly charred.
  5. 5
    While the vegetables cook, heat a drizzle of oil in a medium pan over high heat. Add the beans and scallions. Cook, tossing, for ⏱️ 3 minutes , until slightly blistered. Season with salt and pepper. While the beans cook, wrap the flour tortilla in foil and place in the oven to warm ⏱️ 3 minutes . Alternatively, wrap them in a damp paper towel and microwave ⏱️ 30 seconds .
    flour tortilla: 8 pieces
  6. 6
    Assemble the steak fajitas: Fill each tortilla with sirloin tips, charred vegetables, kiwi salsa, and crispy beans. Serve any remaining beans on the side. Enjoy!