---
title: Steak & Green Pepper Quesadillas
source:
  name: HelloFresh
  url: https://www.hellofresh.com/recipes/steak-green-pepper-quesadillas-5ea8310a56a9d32f9d717bc9
servings: 2
prep time: 5 minutes
cook time: 15 minutes
time required: 20 minutes
difficulty: Easy
allergens:
  - Milk
  - Soy
  - Wheat
tags:
  - Spicy
  - Quick
  - One Pan
rating: 4.5
rating_count: 11400
source_chef: Michelle Doll Olson
review_highlights:
  - theme: Flavor
    text: Many loved the tasty combination of steak, peppers, and cheese, with the smoky red pepper crema adding a delicious kick
  - theme: Ease of prep
    text: Customers raved about how quick, easy, and hassle-free this one-pan meal was to prepare and clean up
image: "https://images.recipes.furrysalamander.com/steak-green-pepper-quesadillas.avif"
---
Wash and dry all produce. Halve, core, and thinly slice @long green pepper{2%pieces} crosswise into strips. Pat @diced steak{8%oz} dry with paper towels.

Heat a drizzle of @vegetable oil{2%tbsp} in a #large pan{} over medium-high heat. Add green pepper and cook, stirring occasionally, until slightly softened ~{3%minutes}.

Add steak to pan with green pepper. Season with @southwest spice blend{2%tbsp}, @black pepper{1%tsp}, and a big pinch of @salt{1%tsp}. Cook, stirring occasionally, until green pepper is tender and steak is browned and cooked through ~{2%minutes}. Turn off heat; remove from pan. Wipe out pan.

Place @flour tortillas{2%pieces} on a clean work surface or cutting board. Sprinkle one half of each tortilla with @pepper jack cheese{1%cup}. Top with steak mixture, then sprinkle with @mexican cheese blend{1%cup}. Fold tortillas in half to create quesadillas.

Heat a drizzle of vegetable oil in pan used for steak over medium heat. Add quesadillas and cook until tortillas are golden brown and cheese has melted ~{3%minutes} per side.

Slice quesadillas into 3 wedges each; divide between plates. Dollop with @smoky red pepper crema{2%tbsp} and drizzle with @hot sauce{1%tbsp} to taste. Serve.