---
title: Steak Skewers & Chaufa Rice
source: {name: HelloFresh, url: https://www.hellofresh.com/recipes/steak-skewers-and-chaufa-rice-69248bc4030504e5b5f0f385}
servings: 2
prep time: 10 minutes
cook time: 20 minutes
time required: 30 minutes
difficulty: Hard
allergens: [Soy, Wheat, Eggs, Sesame]
tags: [Great to Grill, Spicy, Easy Prep]
rating: 4.5
rating_count: 59
source_chef: Recipe Development Team
review_highlights:
  - {theme: Flavor, text: Many loved the delicious blend of spices and flavors, with the chimichurri sauce and marinated steak receiving particular praise.}
  - {theme: Ease of prep, text: Some found it more time-consuming than expected, with multiple pans and steps; others felt it was surprisingly easy despite initial intimidation.}
image: "https://images.recipes.furrysalamander.com/steak-skewers-chaufa-rice.avif"
---
@peas{½%cup}
@cumin{1%tsp}
@soy sauce{2%tbsp}
@ranch steak{12%oz}
@wooden skewers{8%unit}
@mayonnaise{2%tbsp}
@garlic-ginger scallion paste{1%tbsp}
@dried oregano{1%tsp}
@bell pepper{1%unit}
@jasmine rice{1%cup}
@cilantro{1%bunch}
@chimichurri{2%tbsp}
@salt{1%tsp}
@black pepper{1%tsp}
@cooking oil{2%tbsp}
@water{1¼%cups}

In a small pot, combine jasmine rice, 1¼ cups water, and a pinch of salt. Bring to a boil, then cover and reduce to a low simmer. Cook until rice is tender ~{15%minutes} to ~{18%minutes}.

In a small bowl, combine chimichurri and mayonnaise.

Carefully thread marinated ranch steak onto wooden skewers (you should have 6-8 skewers).

Heat a drizzle of cooking oil in a second large, preferably nonstick pan over medium-high heat. Add bell pepper; cook, stirring occasionally, until slightly tender ~{2%minutes} to ~{3%minutes}.

Divide chaufa rice between plates; top with steak skewers and drizzle with as much creamy chimichurri as you like. Garnish with cilantro and serve.