Steak with Creamy Thyme Sauce

🥘 Ingredients

• beef stock concentrate
  1 unit
• black pepper
  ⅛ tsp
• butter
  1 tbsp
• carrot
  1 unit
• cooking oil
  1 tbsp
• garlic
  2 cloves
• olive oil
  1 tbsp
• potatoes
  1 lb
• ranch steak
  14 oz
• salt
  ¼ tsp
• scallions
  2 unit
• sour cream
  2 tbsp
• thyme
  2 sprigs

🍳 Cookware

• baking sheet
• large pan

1. 

   1

   Adjust rack to top position and preheat oven to 425 degrees. Wash and dry produce. Dice potatoes into ½-inch pieces. Trim, peel, and cut carrot on a diagonal into ½-inch-thick pieces. Strip half the thyme leaves from stems; roughly chop leaves. Peel and mince or grate garlic . Trim and thinly slice scallions , separating whites from greens.

   potatoes: 1 lb, carrot: 1 unit, thyme: 2 sprigs, garlic: 2 cloves, scallions: 2 unit
2. 

   2

   Toss potatoes on one side of a baking sheet with a drizzle of olive oil ; season generously with salt and black pepper . Toss carrots on empty side with a drizzle of olive oil; season with salt and pepper. Roast on top rack until golden brown and crispy ⏱️ 25 minutes .

   olive oil: 1 tbsp, salt: ¼ tsp, black pepper: ⅛ tsp
3. 

   3

   Meanwhile, pat ranch steak dry with paper towels; season generously all over with salt and pepper. Heat a drizzle of cooking oil in a large pan over medium-high heat. Add steak and cook to desired doneness, 4-7 minutes per side ⏱️ 10 minutes . Turn off heat; transfer to a cutting board to rest ⏱️ 5 minutes . Wipe out pan.

   ranch steak: 14 oz, cooking oil: 1 tbsp
4. 

   4

   Heat a drizzle of olive oil and 1 butter in same pan over medium-high heat. Add chopped thyme, garlic, and scallion whites; cook until fragrant ⏱️ 30 seconds .

   butter: 1 tbsp
5. 

   5

   Stir beef stock concentrate and ¼ cup water into pan with aromatics. Bring to a simmer, then stir in any resting juices from steak; cook until slightly thickened ⏱️ 2 minutes . Remove pan from heat. Stir in sour cream until smooth. Season with salt and pepper.

   beef stock concentrate: 1 unit, sour cream: 2 tbsp
6. 

   6

   Slice steak against the grain. Divide steak, potatoes, and carrots between plates. Spoon sauce over steak. Garnish with scallion greens and serve.