---
title: Steakhouse-Style Steak & Wedge Salad
source:
  name: HelloFresh
  url: https://www.hellofresh.com/recipes/steakhouse-style-steak-wedge-salad-649ae95ec8e13be2fa91ddde
servings: 2
prep_time: 5 minutes
cook_time: 10 minutes
time_required: 15 minutes
difficulty: Easy
allergens:
  - Milk
  - Soy
  - Wheat
  - Eggs
tags:
  - New
  - Easy Prep
  - Quick
rating: 4.5
rating_count: 899
source_chef: Recipe Development Team
review_highlights:
  - theme: Flavor
    text: Many loved the steak seasoning and pan sauce, though some found it overly salty.
  - theme: Ease of prep
    text: Quick and simple to make, though some struggled with uneven steak thickness affecting cooking times.
image: "https://images.recipes.furrysalamander.com/steakhouse-style-steak-wedge-salad.avif"
---

Pat @ranch steak{8%oz} dry and season all over with half the @Bold & Savory Steak Spice{1%packet}, salt, and pepper. Drizzle @cooking oil{1%tsp} in a very hot pan; cook steak to desired doneness, ~{3-6%minutes} per side. Turn off heat; transfer steak to a plate. Wipe out pan.

While steak cooks, wash and dry produce. Halve @grape tomatoes{6%oz}. Trim and discard root end from @baby lettuce{2%heads}; quarter lengthwise. Halve @demi-baguette{4%oz} lengthwise and toast until golden. Spread toasted baguette with half the @garlic herb butter{1%packet}; halve on a diagonal.

Add ¼%cup water and @beef stock concentrate{1%packet} to hot pan used for steak. Cook, stirring, until thickened, ~{1-2%minutes}. Remove pan from heat; stir in @sour cream{2%tbsp} and remaining garlic herb butter.

Lightly crush @croutons{2%oz} in bag. Divide steak, lettuce, and garlic bread between plates. Top lettuce with @blue cheese dressing{2%tbsp}, @parmesan cheese{2%tbsp}, tomatoes, and croutons. Spoon sauce over steak.