---
title: Sticky Plum Pork Stir-Fry
source:
  name: HelloFresh
  url: https://www.hellofresh.com/recipes/sticky-plum-pork-stir-fry-694ec2b81676be04156e74af
servings: 2
prep time: 10 minutes
cook time: 20 minutes
time required: 30 minutes
difficulty: Medium
allergens:
  - Milk
  - Wheat
  - Soy
  - Sesame
  - Peanuts
tags:
  - Protein Smart
  - Stir-Fry
  - Pork
rating: 4.0
rating_count: 1400
source_chef: Avram Salzmann
review_highlights:
  - theme: Flavor
    text: Some found it delicious and restaurant-quality, while others felt it lacked flavor or needed more plum sauce.
  - theme: Ease of prep
    text: Quick and easy to make, though a few had trouble getting the sauce to thicken properly.
image: "https://images.recipes.furrysalamander.com/sticky-plum-pork-stir-fry.avif"
---
@green bell pepper{1%unit}
@onion{1%unit}
@garlic{2%cloves}
@sweet soy glaze{1%unit}
@broccoli{1%unit}
@ground pork{12%oz}
@scallions{2%unit}
@jasmine rice{1%cups}
@sriracha{1%unit}
@ginger{1%unit}
@plum sauce{1%unit}
@peanuts{2%tbsp}
@black pepper{1%tsp}
@cooking oil{2%tbsp}
@butter{1%tbsp}
@salt{1%tsp}

Wash and dry all produce.

While rice cooks, halve, peel, and thinly slice onion. Core and deseed bell pepper; slice into strips. Cut broccoli into bite-size pieces if necessary. Tip: cut the broccoli stem along with the florets for your stir-fry.

Cook jasmine rice according to package instructions. Heat cooking oil in a large pan over medium-high heat. Add ground pork and cook until browned. Add broccoli, bell pepper, onion, garlic, and ginger; stir-fry until vegetables are tender-crisp. Mix in sweet soy glaze, plum sauce, sriracha, salt, and black pepper; simmer until sauce thickens. Stir in butter until melted.

Fluff rice with a fork. Divide rice and stir-fry between plates. Garnish with peanuts and sliced scallions. Serve immediately.