Stir-Fried Rice Noodles: Pork and Vegetables

🥘 Ingredients

• bell pepper
  1 unit
• black pepper
  1 tsp
• carrot
  2 units
• fresh ginger
  1 tbsp
• garlic cloves
  4 cloves
• hoisin sauce
  3 tbsp
• lime
  1 unit
• onion
  1 unit
• pork tenderloin
  10 oz
• rice noodles
  7 oz
• rice vinegar
  1 tbsp
• salt
  1 tsp
• sesame oil
  1 tsp
• sesame seeds
  1 tsp
• soy sauce
  2 tbsp
• vegetable oil
  1 tbsp

🍳 Cookware

• large skillet
• medium bowl

1. 1

   Wash and dry all produce. Drain and rinse rice noodles . Halve, peel, and very thinly slice onion . Halve, peel, and thinly slice carrot . Core, deseed, and thinly slice bell pepper . Halve, peel, and thinly slice pork tenderloin . Halve, peel, and finely chop garlic cloves . Finely chop fresh ginger . Quarter lime .

   rice noodles: 7 oz, onion: 1 unit, carrot: 2 units, bell pepper: 1 unit, pork tenderloin: 10 oz, garlic cloves: 4 cloves, fresh ginger: 1 tbsp, lime: 1 unit
2. 2

   In a large skillet , heat vegetable oil over medium-high heat. Add pork, salt , and black pepper . Cook, stirring, until browned and cooked through ⏱️ 5 minutes . Transfer to a medium bowl .

   vegetable oil: 1 tbsp, salt: 1 tsp, black pepper: 1 tsp
3. 3

   In the same skillet, heat remaining oil. Add onion, carrot, and bell pepper. Cook, stirring, until tender-crisp ⏱️ 4 minutes . Add garlic, ginger, hoisin sauce , soy sauce , and rice vinegar . Cook, stirring, until sauce thickens slightly ⏱️ 1 minute .

   hoisin sauce: 3 tbsp, soy sauce: 2 tbsp, rice vinegar: 1 tbsp
4. 4

   Meanwhile, drain noodles and toss with sesame oil . Add noodles and pork back to skillet. Toss everything together until noodles are well coated and heated through ⏱️ 2 minutes .

   sesame oil: 1 tsp
5. 5

   Divide noodles between plates. Top with a squeeze of lime juice and sesame seeds . Serve immediately.

   sesame seeds: 1 tsp