---
title: Sun-Dried Tomato Grilled Cheese Sandos
source:
  name: HelloFresh
  url: https://www.hellofresh.com/recipes/sun-dried-tomato-grilled-cheese-sandos-65950dd1050f2b642e9a2805
servings: 2
prep time: 10 minutes
cook time: 10 minutes
time required: 20 minutes
difficulty: Medium
allergens:
  - Eggs
  - Soy
  - Wheat
  - Milk
tags:
  - New
  - Easy Cleanup
  - Easy Prep
  - Quick
  - Veggie
rating: 4.0
rating_count: 1800
source_chef: Michelle Doll Olson
review_highlights:
  - theme: Flavor
    text: Many loved the sun-dried tomato aioli, calling it a delicious upgrade to classic grilled cheese.
  - theme: Ease of prep
    text: Customers found this meal quick and simple to make, perfect for busy nights.
image: "https://images.recipes.furrysalamander.com/sun-dried-tomato-grilled-cheese-sandos.avif"
---
In a #small bowl{}, whisk together @sun-dried tomato paste{2%tbsp}, @mayonnaise{¼%cup}, and @garlic powder{⅛%tsp} until combined. Set aside.

Lay out the @sourdough bread{4%slices} on a clean work surface. Spread one side of each slice with the aioli. Evenly layer half the slices with @mozzarella cheese{1%cup} and @white cheddar cheese{1%cup}. Top with the remaining bread slices, aioli sides down, to form sandwiches.

Heat @butter{3%tbsp} and a drizzle of @cooking oil{1%tbsp} in a #large pan{} over medium heat. Add the sandwiches and cook, gently pressing with a spatula, until the bread is golden and cheese melts, ~{3%minutes} per side. Add the remaining butter when flipping. If browning too quickly, lower the heat.

While the sandwiches finish cooking, whisk together @balsamic glaze{2%tsp} and @olive oil{2%tsp} in a #large bowl{}. Season with salt and pepper. Add @arugula{2%cups} to the bowl and toss to coat. Taste and adjust seasoning if desired.

Halve the grilled cheese sandwiches on a diagonal and divide between plates. Serve immediately with the arugula salad on the side.