Swedish-Style Meatballs

🥘 Ingredients

• beef stock concentrate
  1 unit
• black pepper
  1 tsp
• butter
  2 tbsp
• cranberry jam
  1 tbsp
• flour
  1 tbsp
• fully cooked beef meatballs
  12 oz
• honey dijon dressing
  2 tbsp
• olive oil
  1 tsp
• potatoes
  12 oz
• ranch spice
  1 pack
• salt
  1 tsp
• sliced almonds
  1 oz
• sour cream
  4 oz
• sugar
  1 tsp
• worcestershire sauce
  1 tsp

🍳 Cookware

• large pot
• large pan
• small bowl

1. 

   1

   Place potatoes in a large pot with enough salted water to cover by 2 inches. Bring to a boil and cook until tender ⏱️ 15 minutes . Reserve ½ cup cooking liquid, then drain. Mash potatoes with reserved liquid, sour cream , butter , salt , and black pepper until smooth.

   potatoes: 12 oz, sour cream: 4 oz, butter: 1 tbsp, salt: 1 tsp, black pepper: 1 tsp
2. 

   2

   While potatoes cook, melt remaining butter in a large pan over medium heat. Add scallion whites, flour , and sugar . Cook, stirring ⏱️ 1 minute . Whisk in beef stock concentrate , worcestershire sauce , and ranch spice . Simmer until thickened ⏱️ 2 minutes .

   butter: 1 tbsp, flour: 1 tbsp, sugar: 1 tsp, beef stock concentrate: 1 unit, worcestershire sauce: 1 tsp, ranch spice: 1 pack
3. 

   3

   Add fully cooked beef meatballs to pan; stir to coat in sauce. Cover and reduce heat to medium-low. Cook, stirring occasionally, until warmed through ⏱️ 10 minutes .

   fully cooked beef meatballs: 12 oz
4. 

   4

   Meanwhile, in a small bowl , whisk together cranberry jam , honey dijon dressing , and a drizzle of olive oil . Toss with spinach and sliced almonds .

   cranberry jam: 1 tbsp, honey dijon dressing: 2 tbsp, olive oil: 1 tsp, sliced almonds: 1 oz
5. 

   5

   Divide mashed potatoes and meatballs between plates. Serve with spinach salad and remaining scallion greens on the side.