---
title: Sweet and Savory Breakfast Plum Flatbreads
source:
  name: HelloFresh
  url: https://www.hellofresh.com/recipes/sweet-and-savory-plum-flatbreads-5903314d171c580cba3be863
servings: 2
prep_time: 10 minutes
cook_time: 15 minutes
time_required: 25 minutes
difficulty: Easy
allergens: [Wheat, Sesame, Milk, Tree Nuts]
tags: [Breakfast, Vegetarian, Quick, Summer]
rating: 4.0
rating_count: 526
source_chef: Recipe Development Team
review_highlights:
  - theme: Taste
    text: Sweet and tangy combination with juicy plums and crisp flatbread
image: "https://images.recipes.furrysalamander.com/sweet-and-savory-breakfast-plum-flatbreads.avif"
---

Wash and dry all produce. Preheat broiler or grill to high. Halve, peel, and cut @red onion{1%unit} into ½-inch-thick wedges. Halve and pit @plum{2%units}. If broiling, toss onion, a drizzle of @olive oil{2%tbsp}, and a pinch of salt and pepper on a #baking sheet{}.

Broil onion until softened and lightly charred ~{8%minutes}, tossing halfway. Heat a #large pan{} over medium-high heat. Add plums cut-side down and cook until lightly charred ~{2%minutes}.

Remove onion from sheet once softened and set aside. Rub @flatbreads{2%pieces} with remaining olive oil and add to same sheet. Broil until crisp and golden brown ~{2%minutes} per side.

In a #large bowl{}, toss @arugula{1%cup}, @aged pomegranate balsamic vinegar{1%tbsp}, and a drizzle of olive oil. Season with salt, pepper, and more vinegar to taste.

Cut plums into thin wedges. Spread flatbreads with @ricotta cheese{½%cup}, then top with plums, onion, and @almonds{¼%cup}. Drizzle with @honey{1%tbsp} to taste. Season with salt and pepper. Scatter with a small handful of arugula.

Cut flatbreads into slices. Divide between plates and serve with any remaining arugula to the side.