---
title: "Sweet Bourbon Cheddar Burgers: Potato Wedges & Garlic Aioli"
source:
  name: HelloFresh
  url: https://www.hellofresh.com/recipes/sweet-bourbon-cheddar-burgers-65f9c371c9eee2bcbf31fd7c
servings: 2
prep time: 10 minutes
cook time: 15 minutes
time required: 25 minutes
difficulty: Medium
allergens:
  - Milk
  - Eggs
  - Wheat
  - Soy
tags:
  - Easy Prep
  - American
  - Beef
  - Comfort Food
  - Weeknight
rating: 4.5
rating_count: 539
source_chef: Recipe Development Team
review_highlights:
  - theme: Flavor
    text: Many loved the juicy, flavorful burgers, though some found the bourbon seasoning too strong or sweet.
  - theme: Ease of prep
    text: Quick and simple to make, with clear instructions for an easy weeknight meal.
image: "https://images.recipes.furrysalamander.com/sweet-bourbon-cheddar-burgers.avif"
---

@potatoes{2%medium}
@ground beef{1%lb}
@Brown Sugar Bourbon Seasoning{1%tbsp}
@cheddar cheese{4%slices}
@tomato{1%large}
@garlic{2%cloves}
@mayonnaise{2%tbsp}
@potato bun{2%buns}
@ketchup{1%tbsp}
@cooking oil{1%tbsp}
@salt{1%tsp}
@black pepper{1%tsp}

Adjust rack to top position and preheat oven to 450 degrees. Wash and dry all produce. Cut potatoes into ½-inch-thick wedges. Toss on a #baking sheet{} with a large drizzle of oil, salt, and black pepper. Roast on top rack until browned and tender ~{15%minutes}.

While potatoes cook, peel and mince or grate garlic. Thinly slice tomato into rounds. In a #small bowl{}, combine garlic and mayonnaise. Taste and season with salt and black pepper if desired.

Meanwhile, in a #medium bowl{}, combine ground beef and Brown Sugar Bourbon Seasoning. Form mixture into two patties, each slightly wider than a potato bun.

Heat a drizzle of oil in a #large pan{} over medium-high heat. Add patties and cook to desired doneness ~{4%minutes} per side. In the last minute of cooking, top patties with cheddar cheese; cover pan to melt.

While patties cook, halve buns and toast until golden ~{2%minutes}. Spread cut sides of bottom buns with as much garlic aioli as you like. Spread a thin layer of ketchup onto cut sides of top buns. Fill with patties and tomato.

Divide burgers and potato wedges between plates. Serve with any remaining garlic aioli on the side for dipping.