Sweet Chili Chicken Bowls

🥘 Ingredients

• bell pepper
  1 piece
• butter
  1 tbsp
• cilantro
  1 bunch
• cooking oil
  2 tbsp
• diced chicken thighs
  12 oz
• jasmine rice
  1 c
• lime
  1 piece
• peanuts
  ⅓ cup
• sugar
  1 tsp
• sweet soy glaze
  2 tbsp
• sweet thai chili sauce
  2 tbsp
• yellow onion
  1 piece

🍳 Cookware

• small pot
• large pan
• small bowl

1. 

   1

   bell pepper yellow onion lime cilantro jasmine rice peanuts diced chicken thighs sweet soy glaze sweet thai chili sauce sugar cooking oil butter

   bell pepper: 1 piece, yellow onion: 1 piece, lime: 1 piece, cilantro: 1 bunch, jasmine rice: 1 c, peanuts: ⅓ cup, diced chicken thighs: 12 oz, sweet soy glaze: 2 tbsp, sweet thai chili sauce: 2 tbsp, sugar: 1 tsp, cooking oil: 2 tbsp, butter: 1 tbsp
2. 

   2

   Wash and dry all produce. Halve, core, and thinly slice bell pepper into strips. Halve, peel, and thinly slice yellow onion. Zest and quarter lime. Finely chop cilantro.
3. 

   3

   In a small pot , combine jasmine rice, 1¼ cups water, and a pinch of salt. Bring to a boil, then cover and reduce to a low simmer. Cook until rice is tender ⏱️ 15 minutes . Keep covered off heat until ready to serve.
4. 

   4

   While rice cooks, heat a large pan over medium-high heat. Add peanuts, 2 tbsp water, and sugar. Cook, stirring often, until water has evaporated and peanuts are coated and lightly toasted ⏱️ 5 minutes . Turn off heat; transfer to a small bowl . Wipe out pan.
5. 

   5

   Heat a large drizzle of cooking oil in same pan over medium-high heat. Add bell pepper and onion; season with salt and pepper. Cook, stirring, until tender and lightly browned ⏱️ 7 minutes . Transfer veggies to a plate.
6. 

   6

   Heat a drizzle of oil in same pan over medium-high heat. Add chicken; season with salt and pepper. Cook, stirring occasionally, until chicken is browned and cooked through ⏱️ 5 minutes . Stir in veggies, then add sweet soy glaze, sweet thai chili sauce, and butter. Cook, stirring, until mixture is thoroughly coated ⏱️ 2 minutes .
7. 7

   Fluff rice with a fork; stir in 1 tbsp butter and lime zest to taste. Season with salt. Divide rice between bowls and top with chicken mixture, peanuts, and cilantro. Serve with lime wedges on the side.