Sweet Chili Chicken & Green Bean Stir-Fry

🥘 Ingredients

• black pepper
  ¼ tsp
• butter
  1 tbsp
• cashews
  2 tbsp
• cooking oil
  1 tbsp
• cornstarch
  1 tbsp
• diced skinless dark meat chicken
  8 oz
• green beans
  8 oz
• microwavable rice
  2 unit
• plastic wrap
• salt
  ¼ tsp
• sweet soy glaze
  2 tbsp
• sweet thai chili sauce
  2 tbsp
• water
  3 tbsp

🍳 Cookware

• medium bowl
• large pan
• medium bowl

1. 

   1

   cornstarch microwavable rice sweet thai chili sauce green beans diced skinless dark meat chicken sweet soy glaze cashews black pepper salt cooking oil butter water plastic wrap

   cornstarch: 1 tbsp, microwavable rice: 2 unit, sweet thai chili sauce: 2 tbsp, green beans: 8 oz, diced skinless dark meat chicken: 8 oz, sweet soy glaze: 2 tbsp, cashews: 2 tbsp, black pepper: ¼ tsp, salt: ¼ tsp, cooking oil: 1 tbsp, butter: 1 tbsp, water: 3 tbsp, plastic wrap
2. 

   2

   Wash and dry all produce. In a medium bowl , combine diced skinless dark meat chicken, cornstarch, salt, and black pepper until evenly coated. Set aside.
3. 

   3

   Heat cooking oil in a large pan over medium-high heat. Add green beans and coated chicken. Cook, stirring occasionally, until green beans are tender and chicken is browned and cooked through ⏱️ 4 minutes to ⏱️ 6 minutes . Stir in sweet thai chili sauce and sweet soy glaze until heated through and well combined.
4. 

   4

   Massage microwavable rice in package to break up grains. Transfer rice to a second medium bowl (microwave-safe). Add water; cover tightly with plastic wrap. Microwave until warmed through ⏱️ 90 seconds . Stir in butter until melted.
5. 5

   Divide rice and stir-fry between shallow bowls in separate sections. Top with cashews. Serve immediately.