---
title: Sweet Chili Pork & Cabbage Stir-Fry
source:
  name: HelloFresh
  url: https://www.hellofresh.com/recipes/sweet-chili-pork-cabbage-stir-fry-61f982ea8f5a8314a3756b5f
servings: 2
prep time: 5 minutes
cook time: 15 minutes
time required: 20 minutes
difficulty: Easy
allergens:
  - Soy
  - Wheat
  - Fish
  - Milk
tags:
  - Easy Prep
  - Meal Prep
  - Stir-Fry
rating: 4.5
rating_count: 96300
source_chef: Michelle Doll Olson
review_highlights:
  - theme: Flavor
    text: Many loved the delicious blend of sweet, savory, and spicy flavors in the sauce
  - theme: Ease of prep
    text: Customers consistently praised how quick, easy, and convenient this meal was to prepare
image: "https://images.recipes.furrysalamander.com/sweet-chili-pork-cabbage-stir-fry.avif"
---
@jasmine rice{1%cup}
@sweet soy glaze{2%tbsp}
@sweet thai chili sauce{2%tbsp}
@ponzu sauce{1%tbsp}
@rice wine vinegar{1%tsp}
@ground pork{12%oz}
@garlic powder{1%tsp}
@red cabbage and carrot mix{8%oz}
@crispy fried onions{2%tbsp}
@cilantro{1%bunch}
@cooking oil{1%tbsp}
@butter{1%tbsp}

Wash and dry produce. In a #small pot{}, combine jasmine rice, ¾%cup water, and a big pinch of salt. Bring to a boil, then cover and reduce to a low simmer. Cook until rice is tender ~{15%minutes}. Keep covered off heat until ready to serve.

While rice cooks, in a #small bowl{}, combine sweet soy glaze, sweet thai chili sauce, ponzu sauce, and half the rice wine vinegar. [- -] TIP: If you like a sweeter sauce, stir in a pinch of sugar.

Heat a large drizzle of cooking oil in a #large pan{} over medium-high heat. Add ground pork and garlic powder; season with salt and pepper. Using a spatula, press into an even layer. Cook, undisturbed, until browned on bottom ~{3%minutes}. Break up meat into pieces and continue cooking until pork is cooked through ~{1%minutes}. Stir in sauce and cook, stirring, until slightly thickened ~{1%minutes}.

Stir red cabbage and carrot mix into pan with pork; cook until just tender ~{2%minutes}. Taste and season with salt and pepper. Turn off heat. Fluff rice with a fork; stir in butter until melted. Divide rice between bowls and top with stir-fry and crispy fried onions. Pick cilantro leaves from stems; roughly tear and sprinkle over bowls. Serve.