---
title: Sweet 'N' Sour Yakisoba Noodles
source:
  name: HelloFresh
  url: https://www.hellofresh.com/recipes/sweet-n-sour-yakisoba-noodles-5b64b90cae08b546ca07b3c6
servings: 2
prep time: 10 minutes
cook time: 15 minutes
time required: 25 minutes
difficulty: Easy
allergens:
  - Soy
  - Wheat
  - Eggs
  - Tree Nuts
tags:
  - Spicy
rating: 3.5
rating_count: 1900
source_chef: Recipe Development Team
review_highlights: []
image: "https://images.recipes.furrysalamander.com/sweet-n-sour-yakisoba-noodles.avif"
---
Wash and dry all produce. Bring a #medium pot{} of water to a boil. Peel @ginger{1%piece}, then finely mince or grate. Peel @carrots{2%pieces}, then very thinly slice on a diagonal. Thinly slice @garlic{3%cloves}. Trim, then thinly slice @scallions{2%pieces}, separating greens and whites. Mince @chili pepper{1%piece}, removing ribs and seeds first for less heat.

Whisk together @soy sauce{2%tbsp}, @sherry vinegar{1%tbsp}, @orange jam{1%tbsp}, ¼ cup water, and @cornstarch{1%tsp} in a #small bowl{}. Set aside.

Once water boils, separate out 8 oz @yakisoba noodles{8%oz} (about 2½ cups or half the package; save the rest for another use). Add to pot and cook until just tender ~{2%minutes}. Drain, then rinse in #strainer{} under cool running water. Toss with a drizzle of @vegetable oil{2%tbsp} and set aside.

Roughly chop @coconut crunch cashews{¼%cup} into smaller pieces.

Heat a large drizzle of oil in a #large pan{} over high heat. Add @garlic, @ginger, scallion whites, @coriander{1%tsp}, and half the @chili pepper. Cook, stirring, until fragrant ~{30%seconds}. Toss in @shredded red cabbage{1%cup} and @carrots. Cook, tossing, until cabbage wilts and carrots are tender ~{3%minutes}.

Add @yakisoba noodles to pan. Using tongs, toss noodles into the other ingredients. Pour in soy sauce mixture, toss again with tongs, and cook until noodles are coated in a sticky sauce. Remove pan from heat. Divide noodle stir-fry between plates. Garnish with scallion greens, @coconut crunch cashews, and remaining @chili pepper to taste.