Sweet Potato and Black Bean Tacos

🥘 Ingredients

• avocado
  1 medium
• black beans
  15 oz
• cilantro
  ½ bunch
• cumin
  2 tsp
• flour tortillas
  4 pieces
• garlic
  2 cloves
• honey
  1 tbsp
• lime
  1 whole
• olive oil
  2 tbsp
• sour cream
  2 tbsp
• sweet potatoes
  2 small
• yellow onion
  1 medium

🍳 Cookware

• baking sheet
• large pan
• aluminum foil
• medium bowl

1. 

   1

   Preheat oven to 400 F. Cut sweet potatoes into ½-inch cubes. Toss on a baking sheet with 1%tbsp of olive oil and a pinch of salt and black pepper. Roast until tender and lightly browned ⏱️ 20 minutes .

   sweet potatoes: 2 small, olive oil: 2 tbsp
2. 

   2

   Meanwhile, halve, peel, and dice yellow onion . Pick cilantro leaves from stems; discard stems. Mince or grate garlic . Drain and rinse half the black beans . Zest ½%tsp from lime , then cut lime into halves.

   yellow onion: 1 medium, cilantro: ½ bunch, garlic: 2 cloves, black beans: 15 oz, lime: 1 whole
3. 

   3

   Heat 1%tbsp olive oil in a large pan over medium heat. Add yellow onion and cook, tossing occasionally, until softened ⏱️ 5 minutes . Season with salt and black pepper. Add garlic and black beans to pan. Cook, tossing, until fragrant and warmed through ⏱️ 3 minutes .
4. 

   4

   Wrap flour tortillas in aluminum foil and place in oven to warm ⏱️ 5 minutes . Alternatively, wrap tortillas in a damp paper towel and microwave until warm ⏱️ 30 seconds . Toss sweet potatoes, honey , cumin , and juice from one lime half into pan with beans. Cook until liquid is mostly evaporated ⏱️ 2 minutes . Season with salt and black pepper.

   flour tortillas: 4 pieces, honey: 1 tbsp, cumin: 2 tsp
5. 

   5

   Halve, pit, and peel avocado . Cut one half into thin slices. Roughly chop the other half and place in a medium bowl along with sour cream , juice from remaining lime half, and lime zest. Mash with a fork until mostly smooth. Season with salt and black pepper.

   avocado: 1 medium, sour cream: 2 tbsp
6. 

   6

   Spread avocado crema onto flour tortillas, then top each with filling, avocado slices, and cilantro.