Sweet Potato, Bean & Beef Power Bowl

🥘 Ingredients

• black beans
  15 oz
• black pepper
  ¼ tsp
• cooking oil
  1 tbsp
• cumin
  1 tsp
• fry seasoning
  1 unit
• garlic
  2 cloves
• ground beef
  1 lb
• mexican cheese blend
  ½ cup
• salt
  ½ tsp
• sour cream
  2 tbsp
• sweet potato
  2 medium

🍳 Cookware

• baking sheet
• large pan

1. 

   1

   Adjust rack to top position and preheat oven to 425°F. Wash and dry produce. Dice sweet potato into ½-inch pieces. Toss on a baking sheet with a drizzle of cooking oil , half the cumin , half the fry seasoning , salt , and black pepper . Roast on top rack until browned and tender ⏱️ 20 minutes .

   sweet potato: 2 medium, cooking oil: 1 tbsp, cumin: 1 tsp, fry seasoning: 1 unit, salt: ½ tsp, black pepper: ¼ tsp
2. 

   2

   While sweet potato roasts, drain and rinse black beans . Peel and mince or grate garlic .

   black beans: 15 oz, garlic: 2 cloves
3. 

   3

   Heat a drizzle of oil in a large pan over medium-high heat. Add ground beef , remaining cumin, remaining fry seasoning, salt, and pepper. Cook, breaking up meat into pieces, until browned and cooked through ⏱️ 5 minutes . If there’s excess grease in your pan, carefully pour it out. Add beans and garlic. Cook, stirring, until beans are warmed through and garlic is fragrant ⏱️ 2 minutes more.

   ground beef: 1 lb
4. 

   4

   Divide roasted sweet potato and beef and beans between shallow bowls in separate sections. Top with mexican cheese blend and a dollop of sour cream . Serve.

   mexican cheese blend: ½ cup, sour cream: 2 tbsp