Sweet Potato Nicoise Salad

🥘 Ingredients

• black pepper
  ½ tsp
• cherry tomatoes
  1 c
• chickpeas
  1 can
• cucumber
  1 medium
• green beans
  1 c
• lemon
  1 unit
• mixed greens
  2 c
• olive oil
  3 tbsp
• salt
  1 tsp
• sweet potato
  1 large

🍳 Cookware

• large baking sheet
• blender

1. 1

   Preheat oven to 400°F. Toss sliced sweet potato with 1 tbsp olive oil , salt , and black pepper . Spread on a large baking sheet and roast until tender ⏱️ 20 minutes .

   sweet potato: 1 large, olive oil: 3 tbsp, salt: 1 tsp, black pepper: ½ tsp
2. 2

   Meanwhile, in a blender , pulse chickpeas , juice of lemon , remaining olive oil, and a pinch of salt until smooth for the dressing.

   chickpeas: 1 can, lemon: 1 unit
3. 3

   Divide mixed greens , green beans , halved cherry tomatoes , and sliced cucumber between plates. Top with warm sweet potato rounds and drizzle generously with the chickpea-lemon dressing. Serve immediately.

   mixed greens: 2 c, green beans: 1 c, cherry tomatoes: 1 c, cucumber: 1 medium