Sweet Potato & Salmon Tempura Bowls

Sweet Potato & Salmon Tempura Bowls

#Asian-inspired #Quick #Pescatarian #Comfort Food

🥘 Ingredients

  • black pepper
    ¼ tsp
  • broccoli
    1 head
  • cooking oil
  • garlic powder
    ½ tsp
  • garlic-ginger scallion paste
    1 tbsp
  • honey
    1 tbsp
  • jasmine rice
    1 c
  • mayonnaise
    2 tbsp
  • mini cucumber
    1 unit
  • rice wine vinegar
    2 tbsp
  • salmon
    8 oz
  • salt
  • sesame ginger crunch
    1 tbsp
  • sriracha
    1 tsp
  • sugar
  • sweet potato
    2 medium
  • tempura batter mix
    ½ cup
  • water
    1¼ cups

🍳 Cookware

  • small pot
  • bowl
  • large pan
  • bowl
  1. 1
    In a small pot , combine jasmine rice , water , and a pinch of salt . Bring to a boil, then cover and reduce to a low simmer. Cook until rice is tender ⏱️ 15 minutes to ⏱️ 18 minutes .
    jasmine rice: 1 c, water: 1¼ cups, salt
  2. 2
    While rice cooks, wash and dry all produce. Pat salmon dry. Cut sweet potato into matchsticks and separate broccoli into florets.
    salmon: 8 oz, sweet potato: 2 medium, broccoli: 1 head
  3. 3
    In a small microwave-safe bowl , combine mini cucumber (thinly sliced), rice wine vinegar , 1 tsp sugar , and ½ tsp salt . Cover with plastic wrap; microwave ⏱️ 30 seconds . Set aside to pickle, stirring occasionally, until ready to serve.
    mini cucumber: 1 unit, rice wine vinegar: 2 tbsp, sugar, salt
  4. 4
    Heat a ⅓-inch layer of cooking oil in a large pan over medium-high heat.
    cooking oil
  5. 5
    In a second small bowl , combine mayonnaise , honey , garlic powder , sriracha , and 2 tsp water . Whisk until smooth.
    mayonnaise: 2 tbsp, honey: 1 tbsp, garlic powder: ½ tsp, sriracha: 1 tsp, water
  6. 6
    Fluff cooked rice with a fork; stir in garlic-ginger scallion paste . Season to taste with black pepper .
    garlic-ginger scallion paste: 1 tbsp, black pepper: ¼ tsp
  7. 7
    Prepare tempura batter mix according to package instructions and toss with sweet potato and broccoli. Fry until golden. Top bowls with rice, tempura, pickled cucumber, bang bang sauce, sesame ginger crunch , and salmon.
    tempura batter mix: ½ cup, sesame ginger crunch: 1 tbsp