---
title: Sweet & Smoky Pork Tenderloin
source:
  name: HelloFresh
  url: https://www.hellofresh.com/recipes/sweet-and-smoky-pork-tenderloin-627a6ef1da6301990b02d842
servings: 2
prep time: 15 minutes
cook time: 25 minutes
time required: 40 minutes
difficulty: Medium
allergens:
  - Milk
tags:
  - Calorie Smart
  - Sodium Smart
rating: 4.5
rating_count: 2400
source_chef: Recipe Development Team
review_highlights:
  - theme: Flavor
    text: Many loved the cherry sauce, finding it delicious with the tender, smoky-sweet pork.
  - theme: Ease of prep
    text: Simple and quick to make, though some found timing tricky to keep everything hot.
image: "https://images.recipes.furrysalamander.com/sweet-smoky-pork-tenderloin.avif"
---
Preheat oven to 450°F and adjust racks to top and middle positions. Dice @potatoes{16%oz} into ½-inch pieces. Place in a #large pot{} with enough salted @water{1%cup} to cover by 2 inches. Bring to a boil and cook until tender ~{15%minutes}. Reserve ½ cup potato cooking liquid, then drain and return potatoes to pot. Keep covered off heat until ready to mash.

Trim and thinly slice @scallions{2%stalks}. Cut @broccoli{12%oz} florets into bite-size pieces. Toss on a #baking sheet{} with a large drizzle of @olive oil{2%tbsp}, @salt{1%tsp}, and @black pepper{1%tsp}. Roast on top rack until browned and tender ~{15%minutes}.

Pat @pork tenderloin{22%oz} dry with paper towels; rub with a large drizzle of olive oil. Season generously all over with salt and pepper. Reserve ¼ tsp @smoky cinnamon paprika spice{1%packet} in a #small bowl{} for the next step; rub pork all over with remaining spice. Place pork on a second #baking sheet{} and roast on middle rack until cooked through ~{18%minutes}. Transfer to a cutting board to rest for at least ~{5%minutes}.

To bowl with reserved spice, add @cherry jam{4%tbsp} and half the @white wine vinegar{2%tbsp}; stir to combine. Microwave until warm ~{30%seconds}. Stir in @butter{2%tbsp} until melted. Season with salt and pepper.

Mash drained potatoes until smooth; stir in scallions, @sour cream{3%tbsp}, and butter. If needed, stir in reserved potato cooking liquid a splash at a time until potatoes are creamy. Season with salt and pepper.

Slice pork crosswise. Divide pork, mashed potatoes, and broccoli between plates. Drizzle sauce over pork and serve.