Sweet Soy Caramel Salmon

🥘 Ingredients

• basmati rice
  1 c
• black pepper
  ½ tsp
• butter
  2 tbsp
• chili flakes
  ½ tsp
• coconut milk
  13.5 oz
• cooking oil
  1 tbsp
• garlic-ginger scallion paste
  1.5 tbsp
• green beans
  8 oz
• peanuts
  2 tbsp
• salmon
  2 fillets
• salt
  1 tsp
• soy sauce
  2 tbsp
• sugar
  3 tbsp

🍳 Cookware

• large baking sheet
• small pot

1. 

   1

   green beans soy sauce garlic-ginger scallion paste coconut milk chili flakes basmati rice peanuts salmon black pepper sugar cooking oil butter salt

   green beans: 8 oz, soy sauce: 2 tbsp, garlic-ginger scallion paste: 1.5 tbsp, coconut milk: 13.5 oz, chili flakes: ½ tsp, basmati rice: 1 c, peanuts: 2 tbsp, salmon: 2 fillets, black pepper: ½ tsp, sugar: 3 tbsp, cooking oil: 1 tbsp, butter: 2 tbsp, salt: 1 tsp
2. 

   2

   Adjust oven rack to top position and preheat oven to 425 degrees. Wash and dry all produce.
3. 

   3

   Pat salmon dry with paper towels. Season salmon with salt and black pepper, then place skin sides down on one side of a large baking sheet . Toss green beans on the empty side of the same sheet with a drizzle of cooking oil, salt, and black pepper.
4. 

   4

   In a small pot , whisk sugar and 1 tbsp water over medium heat until combined. Once mixture begins to bubble, cook, whisking occasionally, until mixture darkens slightly to a light tan color and coats the back of a spoon ⏱️ 3 minutes .
5. 5

   Fluff coconut rice with a fork.