---
title: Sweet Soy Chicken Cutlets with a Roasted Sweet Potato & Pepper Jumble
source:
  name: HelloFresh
  url: https://www.hellofresh.com/recipes/sweet-soy-chicken-cutlets-611d22adce6339545f2530fb
servings: 2
prep_time: 10 minutes
cook_time: 25 minutes
time_required: 35 minutes
difficulty: Medium
allergens:
  - Sesame
  - Soy
  - Wheat
  - Milk
tags:
  - Calorie Smart
  - Chicken
  - Quick
rating: 4.0
rating_count: 2300
source_chef: Recipe Development Team
review_highlights:
  - theme: Flavor
    text: Many loved the sweet soy glaze on the chicken and the roasted veggie jumble.
  - theme: Ease of prep
    text: Several noted longer prep time than expected for dicing, but overall found it simple.
image: "https://images.recipes.furrysalamander.com/sweet-soy-chicken-cutlets.avif"
---
Adjust rack to top position and preheat oven to 450 degrees. Wash and dry produce. Core, deseed, and dice @long green pepper{1%unit} and @bell pepper{1%unit} into ½-inch pieces. Dice @sweet potato{1%unit} into ½-inch pieces. Toss veggies on a #baking sheet{} with a drizzle of @cooking oil{1%tbsp} and a pinch of @salt{1%tsp} and @black pepper{1%tsp}. Roast, tossing halfway through, until browned and tender ~{20%minutes}.

Meanwhile, zest and quarter @lime{1%unit}. Trim and thinly slice @scallions{3%unit}, separating whites from greens. Peel and mince @garlic{2%cloves}. In a #small bowl{}, combine @sweet soy glaze{2½%tbsp}, @water{2%tbsp}, @sugar{½%tsp}, and a squeeze of lime juice. Set aside.

Pat @chicken cutlets{12%oz} dry with paper towels and season all over with salt and pepper. Heat a drizzle of oil in a #large skillet{} over medium-high heat. Add chicken and cook until browned and cooked through ~{3%minutes} per side. Turn off heat and transfer to a plate.

Place 1 TBSP @butter{1%tbsp} in a second #microwave-safe bowl{}; microwave until melted ~{30%seconds}. Stir in a pinch of minced garlic and a pinch of lime zest; season with salt and pepper. Set aside.

Wipe out the skillet used for chicken and heat over medium-high heat. Add a drizzle of oil, scallion whites, and remaining garlic. Cook, stirring, until softened and fragrant ~{1%minute}. Pour in the sauce mixture and cook until slightly thickened ~{1%minute}. Turn off heat.

Once veggies are done, carefully toss with garlic lime butter; season generously with salt and pepper. Divide veggies and chicken between plates. Top chicken with pan sauce. Garnish with scallion greens. Serve with remaining lime wedges on the side.