---
title: "Sweet Soy Chicken Stir-Fry"
source: "HelloFresh (https://www.hellofresh.com/recipes/sweet-soy-chicken-stir-fry-68d697f5d232ff05cfc4aa98)"
servings: 2
prep time: 10 minutes
cook time: 15 minutes
time required: 25 minutes
difficulty: Easy
allergens:
  - Sesame
  - Soy
  - Wheat
tags:
  - High Protein
  - Fiber Powered
  - Easy Prep
rating: 4.0
rating_count: 7
source_chef: Daniel Kim
review_highlights:
  - theme: Flavor
    text: Some found it tasty, but others suggest adding fresh ginger and garlic to boost the flavor profile.
  - theme: Ease of prep
    text: Quick and easy to make, earning praise for its simplicity and speed.
image: "https://images.recipes.furrysalamander.com/sweet-soy-chicken-stir-fry.avif"
---
@sweet thai chili sauce{1%unit}
@white rice{1¼%cups}
@diced skinless dark meat chicken{1%unit}
@sweet soy glaze{1%unit}
@broccoli{1%unit}
@sesame seeds{1%unit}
@sugar snap peas{1%unit}
@cooking oil{1%unit}
@salt{1%unit}
@black pepper{1%unit}
@water{1%unit}

In a #small pot{}, combine white rice, water, and a pinch of salt. Bring to a boil, then cover and reduce heat to low. Cook until rice is tender ~{15%minutes}.

Wash and dry all produce.

Heat a #large pan{} over medium-high heat. Add cooking oil, broccoli, sugar snap peas, and 2 tbsp water; cover and steam, undisturbed, until bright green ~{4%minutes}.

Open package of diced skinless dark meat chicken and drain off any excess liquid.

Transfer broccoli and sugar snap peas to pan with diced skinless dark meat chicken; stir in sweet soy glaze, sweet thai chili sauce, and ¼ cup water. Cook, stirring occasionally, until sauce has thickened and everything is coated ~{2%minutes}.

Fluff rice with a fork. Serve over white rice, topped with sesame seeds. Season with salt and black pepper to taste.