Sweet Soy Glazed Steak Tacos

🥘 Ingredients

• coleslaw mix
  2 c
• diced steak
  12 oz
• flour tortillas
  4 pieces
• lime
  1 piece
• mayonnaise
  2 tbsp
• peanuts
  ¼ cup
• pepper
• persian cucumber
  1 piece
• salt
• sweet soy glaze
  ¼ cup
• sweet thai chili sauce
  2 tbsp
• vegetable oil
  1 tbsp

🍳 Cookware

• small bowl
• large bowl
• large pan

1. 

   1

   Wash and dry all produce. Trim and thinly slice persian cucumber . Halve lime . In a small bowl , combine cucumber, juice from lime halves, and a pinch of salt . Set aside to marinate. Roughly chop peanuts .

   persian cucumber: 1 piece, lime: 1 piece, salt, peanuts: ¼ cup
2. 

   2

   In a large bowl , combine mayonnaise and sweet thai chili sauce . Add coleslaw mix and toss to coat. Season with salt and pepper .

   mayonnaise: 2 tbsp, sweet thai chili sauce: 2 tbsp, coleslaw mix: 2 c, pepper
3. 

   3

   Pat diced steak dry with paper towels. Heat a drizzle of vegetable oil in a large pan over high heat. Add steak and cook, stirring occasionally, until browned and cooked through ⏱️ 2 minutes . Reduce heat to medium, then pour in sweet soy glaze . Cook until glaze has thickened ⏱️ 1 minute . Taste and season with salt and pepper. Turn off heat.

   diced steak: 12 oz, vegetable oil: 1 tbsp, sweet soy glaze: ¼ cup
4. 

   4

   While steak cooks, wrap flour tortillas in damp paper towels. Microwave until warm and pliable ⏱️ 30 seconds . Divide tortillas between plates and fill with steak, slaw, marinated cucumber (draining excess liquid), and peanuts. Serve.

   flour tortillas: 4 pieces