---
title: Sweet Soy Mushroom Tacos
source:
  name: HelloFresh
  url: https://www.hellofresh.com/recipes/sweet-soy-mushroom-tacos-5ff4cb3e0db29f13450fd747
servings: 2
prep time: 10 minutes
cook time: 20 minutes
time required: 30 minutes
difficulty: Medium
allergens:
  - Sesame
  - Soy
  - Wheat
  - Eggs
tags:
  - Veggie
  - Calorie Smart
rating: 4.5
rating_count: 3700
source_chef: Recipe Development Team
review_highlights:
  - theme: Flavor
    text: Many loved the unique blend of sweet, savory, and tangy flavors
  - theme: Ease of prep
    text: Customers found this dish quick and easy to make
image: "https://images.recipes.furrysalamander.com/sweet-soy-mushroom-tacos.avif"
---
@cremini mushrooms{8%oz}
@sweet soy glaze{2%tbsp}
@cooking oil{1%tbsp}
@mini cucumber{1%unit}
@lime{1%unit}
@salt{1%pinch}
@coleslaw mix{2%oz}
@mayonnaise{2%tbsp}
@sugar{½%tsp}
@sriracha{1%tsp}
@black pepper{1%pinch}
@flour tortillas{2%unit}
@crispy fried onions{1%oz}

Wash and dry all produce. Quarter the lime and trim the mini cucumber, then thinly slice it crosswise into rounds. Trim and quarter the cremini mushrooms. In a #small bowl{}, combine the cucumber, juice from half the lime, and a pinch of salt. Set aside to marinate.

Heat a drizzle of cooking oil in a #large pan{} over medium-high heat. Add the mushrooms and cook, stirring occasionally, until golden brown and tender ~{8%minutes}. Stir in the sweet soy glaze and simmer until thickened ~{2%minutes}. If the sauce becomes too thick, add a splash of water. Turn off the heat.

While the mushrooms cook, in a #large bowl{}, combine the coleslaw mix, mayonnaise, sugar, a squeeze of lime juice, and sriracha to taste. Season with salt and black pepper.

Wrap the flour tortillas in damp paper towels and microwave until warm and pliable ~{30%seconds}. Divide the tortillas between plates and fill with the mushroom mixture, creamy sriracha slaw, marinated cucumber (draining first), and crispy fried onions. Serve with any remaining lime wedges on the side.