---
title: Sweet Soy Pork & Blood Orange Stir-Fry
source:
  name: HelloFresh
  url: https://www.hellofresh.com/recipes/sweet-soy-pork-and-blood-orange-stir-fry-68ed2aaf4a4d7386a892b04c
servings: 2
prep time: 10 minutes
cook time: 15 minutes
time required: 25 minutes
difficulty: Easy
allergens: [Fish, Soy, Wheat, Peanuts, Milk]
tags: [Easy Prep, Quick, Dinner, Asian, Stir-Fry]
rating: 4.0
rating_count: 642
source_chef: Courtney Laga
review_highlights:
  - theme: Flavor
    text: Many enjoyed the unique blood orange addition, though some found it too sour or bitter.
  - theme: Ease of prep
    text: Quick and easy for most, though some found slicing the pork challenging.
image: "https://images.recipes.furrysalamander.com/sweet-soy-pork-blood-orange-stir-fry.avif"
---
@white rice{1%cup}
@blood orange{1%unit}
@sweet soy glaze{3%tbsp}
@sweet thai chili sauce{2%tbsp}
@ponzu sauce{3%tbsp}
@rice wine vinegar{2%tbsp}
@cooking oil{2%tbsp}
@green bell pepper{1%unit}
@salt{1%tsp}
@black pepper{1%tsp}
@butter{2%tbsp}
@pork filet{1%unit}
@cornstarch{2%tbsp}
@coleslaw mix{1%unit}
@scallions{3%unit}
@peanuts{2%tbsp}

In a #small pot{}, combine white rice, 1¼%cup water, and a pinch of salt. Bring to a boil; cover and reduce to a low simmer. Cook until rice is tender ~{15%minutes}.

Halve blood orange; squeeze juice from one half into a #small bowl{}. Peel remaining orange half; cut into ½-inch pieces.

To bowl with orange juice, stir in sweet soy glaze, sweet thai chili sauce, ponzu sauce, and rice wine vinegar. If you like a sweeter sauce, stir in a pinch of sugar.

Heat a drizzle of cooking oil in a #large pan{} over medium-high heat. Add green bell pepper, salt, and black pepper; cook, stirring occasionally, until slightly tender ~{2%minutes}.

Fluff white rice with a fork; stir in 1%tbsp butter until melted.