---
title: Sweet & Spicy Avocado Toast with Feta
source:
  name: HelloFresh
  url: https://www.hellofresh.com/recipes/sweet-spicy-avocado-toast-with-feta-63ec057aa1dd47e2940de34a
servings: 2
prep time: 5 minutes
cook time: 5 minutes
time required: 10 minutes
difficulty: Easy
allergens: [Milk, Wheat, Soy]
tags: [Veggie, Calorie Smart, Spicy, Quick, Easy Cleanup]
rating: 4.5
rating_count: 3000
source_chef: Michelle Doll Olson
review_highlights:
  - theme: Flavor
    text: Sweet red pepper jam paired with salty feta creates an amazing flavor combination
  - theme: Ease of prep
    text: Super quick and easy to assemble with minimal cleanup
image: "https://images.recipes.furrysalamander.com/sweet-spicy-avocado-toast-with-feta.avif"
---
@ciabatta bread{2%units}
@mini cucumber{1%unit}
@dill{1%bunch}
@guacamole{1%cup}
@red pepper jam{1%packet}
@feta cheese{½%cup}
@crispy fried onions{1%box}
@chili flakes{1%pinch}
@olive oil{1%tbsp}

Halve the ciabatta bread and toast in a #toaster{} or #skillet{} until golden brown ~{2%minutes}.

Wash and dry all produce.

Trim and slice the mini cucumber diagonally into 1/4-inch pieces. Drizzle with olive oil and season with salt and pepper. Pick and roughly chop the fronds from the dill.

Spread the cut sides of the toasted ciabatta evenly with guacamole. Top with the sliced cucumber and drizzle generously with red pepper jam. Sprinkle with crumbled feta cheese, chopped dill, crispy fried onions, and as many chili flakes as you like.

Divide the toasts between plates and serve immediately.