Sweet & Spicy Chicken Ramen

🥘 Ingredients

• asparagus
  1 bunch
• black pepper
  to taste
• broccoli
  2 c
• butter
  1 tbsp
• chopped chicken breast
  8 oz
• cooking oil
  1 tbsp
• garlic powder
  1 tsp
• korean chili flakes
  1 tsp
• lime
  1 unit
• peanuts
  ¼ cup
• ramen noodles
  2 packs
• salt
  to taste
• sweet soy glaze
  2 tbsp
• sweet thai chili sauce
  2 tbsp

🍳 Cookware

• medium pot
• strainer
• large pan

1. 

   1

   chopped chicken breast sweet thai chili sauce asparagus korean chili flakes sweet soy glaze broccoli lime garlic powder ramen noodles peanuts salt cooking oil butter black pepper

   chopped chicken breast: 8 oz, sweet thai chili sauce: 2 tbsp, asparagus: 1 bunch, korean chili flakes: 1 tsp, sweet soy glaze: 2 tbsp, broccoli: 2 c, lime: 1 unit, garlic powder: 1 tsp, ramen noodles: 2 packs, peanuts: ¼ cup, salt: to taste, cooking oil: 1 tbsp, butter: 1 tbsp, black pepper: to taste
2. 

   2

   Wash and dry all produce. Bring a medium pot of water to a boil, then season generously with salt .

   salt
3. 

   3

   Once the water is boiling, add ramen noodles to the pot. Cook, stirring occasionally, until tender ⏱️ 2 minutes . Drain noodles in a strainer , then rinse thoroughly under cold water for at least ⏱️ 30 seconds . Set aside.

   ramen noodles
4. 

   4

   While noodles cook, heat a large pan over medium-high heat. Add cooking oil and butter . Once hot, add chopped chicken breast and broccoli . Season with garlic powder and black pepper . Cook, stirring occasionally, until chicken is cooked through and broccoli is crisp-tender ⏱️ 5 minutes .

   cooking oil, butter, chopped chicken breast, broccoli, garlic powder, black pepper
5. 5

   To the pan with chicken and broccoli, add the drained noodles, sweet thai chili sauce , sweet soy glaze , and juice from half the lime . Toss everything together until well coated and heated through. Taste and season with additional salt as needed.

   sweet thai chili sauce, sweet soy glaze, lime, salt
6. 6

   Divide the ramen between bowls. Top with trimmed asparagus , peanuts , and korean chili flakes . Serve immediately with remaining lime wedges on the side.

   asparagus, peanuts, korean chili flakes