---
title: Sweet & Spicy Hoisin Pork Tostadas
source:
  name: HelloFresh
  url: https://www.hellofresh.com/recipes/sweet-spicy-hoisin-pork-tostadas-665def62bb68d6ba93ee197f
servings: 2
prep time: 10 minutes
cook time: 15 minutes
time required: 25 minutes
difficulty: Easy
allergens: [Eggs, Soy, Wheat, Sesame]
tags: [Spicy, Easy Prep, Mexican, Quick]
rating: 4.5
rating_count: 635
source_chef: Recipe Development Team
review_highlights:
  - theme: Flavor
    text: The sweet-spicy hoisin and chili sauce combo gets rave reviews
  - theme: Ease of prep
    text: Super quick and simple to make with minimal cutting
image: "https://images.recipes.furrysalamander.com/sweet-spicy-hoisin-pork-tostadas.avif"
---
Preheat oven to 450 °F. Wash and dry produce. Trim and slice @scallions{2%pieces}, separating whites from greens. Quarter @lime{1%piece}.

In a #medium bowl{}, combine @coleslaw mix{2%cups}, scallion greens, ¼ tsp @sugar{1%tsp}, juice from half the lime, and a pinch of salt.

In a #small bowl{}, combine @sriracha{2%tsp} and @mayonnaise{3%tbsp}. Add water 1 tsp at a time until mixture reaches a drizzling consistency.

Drizzle @flour tortillas{6%pieces} with 1 tbsp @cooking oil{2%tbsp}; brush or rub to coat all over. Arrange on a #baking sheet{} in a single layer. Gently prick each tortilla in a few places with a fork. Toast in preheated oven, carefully flipping halfway through, until lightly golden ~{4%minutes} per side. Watch carefully to avoid burning.

While tortillas toast, heat a drizzle of cooking oil in a #large pan{} over medium-high heat. Add @ground pork{12%oz} and scallion whites. Cook, breaking up meat into pieces, until browned and cooked through ~{5%minutes}. Stir in @sesame seeds{1%tbsp}, @sweet thai chili sauce{3%tbsp}, @hoisin sauce{2%tbsp}, and ¼ cup water. Cook, stirring constantly, until sauce has thickened ~{2%minutes}.

Divide tortillas between plates; evenly top with pork mixture and coleslaw. Drizzle tostadas with Sriracha mayo. Serve with remaining lime wedges on the side.