Sweet & Spicy Hoisin Turkey Tostadas

🥘 Ingredients

• coleslaw mix
  2 c
• cooking oil
  3 tbsp
• flour tortillas
  4 unit
• ground turkey
  12 oz
• hoisin sauce
  1 tbsp
• lime
  1 unit
• mayonnaise
  2 tbsp
• salt
  ½ tsp
• sesame seeds
  1 tbsp
• sriracha
  1 tbsp
• sugar
  ¼ tsp
• sweet thai chili sauce
  2 tbsp

🍳 Cookware

• medium bowl
• small bowl
• baking sheet
• large pan

1. 

   1

   Preheat oven to 450°F. Wash and dry all produce.
2. 

   2

   In a medium bowl , combine coleslaw mix , scallion greens, ¼ tsp sugar , juice from half the lime , and a pinch of salt . Toss to combine and set aside.

   coleslaw mix: 2 c, sugar: ¼ tsp, lime: 1 unit, salt: ½ tsp
3. 

   3

   In a small bowl , combine sriracha and mayonnaise . Add water 1 tsp at a time until mixture reaches a drizzling consistency.

   sriracha: 1 tbsp, mayonnaise: 2 tbsp
4. 

   4

   Drizzle flour tortillas with 1 TBSP cooking oil ; brush or rub to coat all over. Place on a baking sheet and bake until crispy ⏱️ 8 minutes .

   flour tortillas: 4 unit, cooking oil: 2 tbsp
5. 

   5

   While tortillas toast, heat a drizzle of cooking oil in a large pan over medium-high heat. Add ground turkey and scallion whites. Cook, breaking up meat into pieces, until browned and cooked through ⏱️ 5 minutes . Stir in hoisin sauce and sweet thai chili sauce . Cook until thickened ⏱️ 2 minutes .

   cooking oil: 1 tbsp, ground turkey: 12 oz, hoisin sauce: 1 tbsp, sweet thai chili sauce: 2 tbsp
6. 

   6

   Divide tortillas between plates; evenly top with ground turkey mixture and slaw. Sprinkle with sesame seeds , drizzle with sriracha mayo, and squeeze over remaining lime juice to serve.

   sesame seeds: 1 tbsp