Sweet & Spicy Shrimp Lo Mein

🥘 Ingredients

• black pepper
  pinch
• bok choy and napa cabbage
  2 c
• butter
  1 tbsp
• cilantro
  ⅓ cup
• cooking oil
  2 tbsp
• garlic powder
  ½ tsp
• korean chili flakes
  ½ tsp
• lime
  1 unit
• lo mein noodles
  8 oz
• peanuts
  2 tbsp
• salt
  pinch
• shrimp
  12 oz
• sugar snap peas
  1 c
• sweet soy glaze
  2 tbsp
• sweet thai chili sauce
  3 tbsp

🍳 Cookware

• medium pot
• large pan

1. 

   1

   lo mein noodles sweet thai chili sauce bok choy and napa cabbage shrimp korean chili flakes sweet soy glaze lime garlic powder cilantro sugar snap peas peanuts cooking oil black pepper butter salt

   lo mein noodles: 8 oz, sweet thai chili sauce: 3 tbsp, bok choy and napa cabbage: 2 c, shrimp: 12 oz, korean chili flakes: ½ tsp, sweet soy glaze: 2 tbsp, lime: 1 unit, garlic powder: ½ tsp, cilantro: ⅓ cup, sugar snap peas: 1 c, peanuts: 2 tbsp, cooking oil: 2 tbsp, black pepper: pinch, butter: 1 tbsp, salt: pinch
2. 

   2

   Wash and dry all produce. Bring a medium pot of salted water to a boil. Add lo mein noodles and cook until al dente ⏱️ 3 minutes . Drain, rinse with cool water, and toss with a drizzle of oil to prevent sticking.
3. 

   3

   Rinse shrimp under cold water, then pat dry with a paper towel. Season all over with garlic powder, salt, and black pepper. Heat cooking oil in a large pan over medium-high heat. Add shrimp and cook until pink and opaque ⏱️ 3 minutes . Remove from pan and set aside.
4. 

   4

   Add sugar snap peas and bok choy and napa cabbage to the hot pan. Stir-fry until tender-crisp ⏱️ 2 minutes . Return shrimp to the pan. Stir in sweet soy glaze, sweet thai chili sauce, butter, and korean chili flakes to taste. Cook, stirring constantly, until coated and glossy ⏱️ 1 minutes . Remove from heat.
5. 5

   Divide lo mein noodles between shallow bowls. Top with the shrimp and vegetable mixture. Garnish with peanuts and chopped cilantro. Serve with remaining lime wedges on the side.