---
title: Sweet Thai Roasted Broccoli Bowls
source:
  name: HelloFresh
  url: https://www.hellofresh.com/recipes/sweet-thai-roasted-broccoli-bowls-61548a6e56f9eb3d51646e0f
servings: 2
prep time: 15 minutes
cook time: 20 minutes
time required: 35 minutes
difficulty: Medium
allergens:
  - Eggs
  - Soy
  - Wheat
  - Sesame
  - Milk
tags:
  - Veggie
  - Spicy
  - Calorie Smart
  - Easy Prep
  - Grain Bowl
rating: 4.0
rating_count: 2300
source_chef: Recipe Development Team
review_highlights:
  - theme: Flavor
    text: Many loved the delicious mix of Thai-inspired flavors
  - theme: Ease of prep
    text: Quick and simple to make with clear instructions
image: "https://images.recipes.furrysalamander.com/sweet-thai-roasted-broccoli-bowls.avif"
---

Adjust oven rack to top position and preheat oven to 450°F. Wash and dry all produce. Peel and mince @ginger{1%tsp}. Heat a drizzle of @cooking oil{2%tbsp} in a #small pot{} over medium-high heat. Add ginger and cook, stirring, until fragrant ~{30%seconds}. Stir in @water{1%cup}, @veggie stock concentrate{1%unit}, and half the @soy sauce{2%tbsp}. Bring to a boil, then stir in @quinoa{1%cup}. Cover and reduce heat to low. Simmer until quinoa is tender and water has evaporated ~{15%minutes}. Keep covered off heat until ready to serve.

While quinoa cooks, place @mini cucumber{1%unit} under a plate and press down until it splits open. Cut into 1-inch pieces. Trim and cut @broccoli{1%head} florets into bite-size pieces if necessary. In a #medium bowl{}, combine @rice wine vinegar{1%tbsp}, @sugar{1%tsp}, and ½%tsp @salt{1%tsp}. Stir in cucumber and half the @sesame seeds{1%tbsp}. Set aside, stirring occasionally.

In a #large bowl{}, whisk together half the @sweet thai chili sauce{2%tbsp}, remaining soy sauce, and a drizzle of oil. Add broccoli and toss to coat. Spread evenly on a foil-lined #baking sheet{}. Roast until browned and tender ~{12%minutes}. Transfer roasted broccoli back to the large bowl.

Meanwhile, in a #small bowl{}, combine @mayonnaise{1%tbsp} and remaining chili sauce. Whisk in water 1%tsp at a time until drizzling consistency is reached. Season with salt to taste.

Heat a drizzle of oil in a #medium pan{} over medium-high heat. Once hot, crack @eggs{2%unit} into pan and cover. Fry to your desired doneness ~{3%minutes}. Season with @black pepper{1%tsp} and salt. Turn off heat.

Fluff quinoa with a fork and stir in @butter{1%tbsp} until melted. Season with salt. Divide quinoa between bowls. Top with broccoli, smashed cucumber, and fried eggs. Drizzle generously with spicy mayo. Garnish with remaining sesame seeds and serve.