---
title: Szechuan Chicken Ramen Stir-Fry
source: {name: HelloFresh, url: https://www.hellofresh.com/recipes/szechuan-chicken-ramen-stir-fry-6772d69c3fca5396d19acf91}
servings: 2
prep time: 5 minutes
cook time: 10 minutes
time required: 15 minutes
difficulty: Easy
allergens: [Soy, Wheat, Sesame]
tags: [Quick, New, Easy Prep, Stir-Fry, Chicken]
rating: 3.0
rating_count: 744
source_chef: Recipe Development Team
review_highlights:
  - {theme: Flavor, text: Some loved the Szechuan spice, while others found it bland; consider adjusting seasoning to taste}
  - {theme: Ease of prep, text: Quick and easy to make in just 15 minutes, though some struggled with noodle cooking times}
image: "https://images.recipes.furrysalamander.com/szechuan-chicken-ramen-stir-fry.avif"
---

Wash and dry produce. In a #small bowl{}, combine @honey{1%tbsp}, @miso sauce concentrate{1%tbsp}, @soy sauce{1%tbsp}, @szechuan paste{1%tbsp}, half the @rice wine vinegar{3%tbsp}, @water{2%cups}, and @sugar{¼%tsp} until smooth. Break @ramen noodles{2%packs} in half.

Drain off any excess liquid from @diced skinless dark meat chicken{12%oz}. Heat a drizzle of @olive oil{1%tbsp} in a #large pan{} over medium-high heat. Add chicken in a single layer and cook, undisturbed, until just starting to brown ~{2%minutes}. Stir in noodles and sauce mixture. Increase heat to high. Cook, stirring constantly and breaking up any noodles that stick together, until chicken is cooked through, noodles are tender, and sauce has thickened ~{6%minutes}.

Remove pan from heat; add @red cabbage and carrot mix{1%package} and @bok choy and napa cabbage{1%bunch} to pan with chicken and noodles. Stir until veggies are slightly wilted and coated in sauce. If mixture seems too dry or noodles are too sticky, add splashes of water until desired consistency is reached. Taste and season with @salt{1%pinch} and @pepper{1%pinch} if desired. Divide stir-fry between shallow bowls. Top with @sesame seeds{1%tbsp} and serve with @sriracha{1%package} on the side.