---
title: Szechuan-Style Pork Burgers
source:
  name: HelloFresh
  url: https://www.hellofresh.com/recipes/szechuan-style-pork-burgers-69864c769afd98da6d7aed8d
servings: 2
prep time: 10 minutes
cook time: 20 minutes
time required: 30 minutes
difficulty: Medium
allergens: [Sesame, Soy, Wheat, Eggs]
tags: [Spicy, Weeknight Dinner, Asian Inspired]
rating: 4.0
rating_count: 493
source_chef: Oliver Meder
review_highlights:
  - theme: Flavor
    text: The pickled slaw adds great freshness, though some found the Szechuan flavor milder than expected.
  - theme: Ease of prep
    text: Most found it straightforward to make, though a few noted needing a vegetable grater for the carrots.
image: "https://images.recipes.furrysalamander.com/szechuan-style-pork-burgers.avif"
---
Adjust rack to top position and preheat oven to 425°F. Wash and dry produce.

Toss @potatoes{2%unit} on a baking sheet with a large drizzle of @cooking oil{1%tbsp}, @garlic powder{½%tsp}, @salt{½%tsp}, and @black pepper{¼%tsp}. Roast ~{15%minutes}.

While potatoes roast, in a #medium bowl{}, combine @mini cucumber{2%unit}, @carrot{2%unit}, @rice wine vinegar{2%tbsp}, half the @cilantro{¼%cup}, 1 tsp @sugar{2%tsp}, and as much sliced @red onion{1%unit} as you like. Season with a big pinch of salt and pepper.

In a #small bowl{}, combine @mayonnaise{2%tbsp} and half the @szechuan paste{2%tbsp}.

In a second #medium bowl{}, combine @ground pork{½%lb}, remaining cilantro, remaining Szechuan paste, and 1 tsp sugar. Form mixture into two patties, each slightly wider than a burger bun. Cook pork in a #large pan{} with a drizzle of oil until cooked through ~{5%minutes}.

Halve and toast @brioche buns{2%unit}. Assemble burgers with buns, pork patties, Szechuan mayo, pickled slaw, roasted potatoes, and @broccoli{1%unit}.