---
title: Tacos al Pastor
source:
  name: HelloFresh
  url: "https://www.hellofresh.com/recipes/tacos-al-pastor-5a5ceac1450cfa12b75f3f62"
servings: 2
prep time: "10 minutes"
cook time: "20 minutes"
time required: "30 minutes"
difficulty: Easy
allergens: [Soy, Wheat, Milk]
tags: [Spicy]
rating: 4.0
rating_count: 987
source_chef: Recipe Development Team
image: "https://images.recipes.furrysalamander.com/tacos-al-pastor.avif"
---
Wash and dry all produce. Core and seed @poblano pepper{2%unit}, then thinly slice crosswise. Halve, peel, and thinly slice @white onion{1%unit}. Finely dice a few slices until you have 3 tbsp diced onion and set aside for garnish. Drain @pineapple{½%cup}. Cut @lime{1%unit} into wedges. Pick @cilantro{1%bunch} leaves from stems and discard stems.

Heat a drizzle of @vegetable oil{1%tbsp} in a #large pan{} over medium-high heat. Add poblano pepper and sliced white onion. Cook, tossing, until lightly charred ~{5%minutes}. Remove from pan and set aside.

Heat another drizzle of oil in the same pan over medium-high heat. Add pineapple to pan and cook, tossing, until lightly browned ~{2%minutes}.

Add @veggie chorizo crumbles{12%oz} to pan. Cook, tossing, until lightly browned ~{2%minutes}. Stir in @southwest spice blend{1%tsp} and @chipotle powder{1%tsp} (to taste—start with a pinch and go up from there). Cook until fragrant ~{1%minute}.

Meanwhile, wrap @flour tortillas{6%unit} in a damp paper towel and microwave on high until warm ~{30%seconds}. -- TIP: Alternatively, wrap tortillas in foil and warm in oven for ~{5%minutes} at 400 degrees.

Spread a bit of @sour cream{¼%cup} on each tortilla, then top with chorizo mixture, veggies, diced white onion, and cilantro. Serve with lime wedges on the side for squeezing over.