---
title: Tangy Ginger Pork & Green Bean Bowls
source:
  name: HelloFresh
  url: https://www.hellofresh.com/recipes/tangy-ginger-pork-and-green-bean-bowls-686d3c065ba155634794fdc2
servings: 2
prep time: 5 minutes
cook time: 15 minutes
time required: 20 minutes
difficulty: Medium
allergens: [Fish, Soy, Wheat, Eggs, Milk]
tags: [Quick, Easy Prep, New, Kid Friendly, Asian]
rating: 4.5
rating_count: 537
source_chef: Recipe Development Team
review_highlights:
  - theme: Flavor
    text: Many loved the tasty ginger complement and flavorful sauce.
  - theme: Ease of prep
    text: Customers appreciated how quick, simple, and easy this recipe was to prepare.
image: "https://images.recipes.furrysalamander.com/tangy-ginger-pork-green-bean-bowls.avif"
---

@white rice{½%cup} @water{1¼%cups} @salt{1%pinch}
In a #small pot{}, bring to a boil, then cover and reduce heat to low. Cook until tender ~{15%minutes} to ~{20%minutes}.

-- Wash and dry all produce.

@ponzu sauce{2%tbsp} @umami ginger sauce{1%tbsp} @rice wine vinegar{½%tbsp} @water{2%tbsp} @sugar{¼%tsp}
In a #small bowl{}, combine until well mixed. Set aside.

#large pan{} @cooking oil{1%tbsp}
Heat over medium-high. Add @ground pork{½%lb}; season with @salt{1%pinch} and @black pepper{1%pinch}. Using a spatula, press into an even layer. Cook, undisturbed, until browned on bottom ~{3%minutes} to ~{4%minutes}.

Stir ponzu mixture into pan with pork and @green beans{6%oz}. Cook, stirring often, until slightly thickened ~{1%minute}.

Fluff rice with a fork; stir in @butter{1%tbsp}.

Divide rice between bowls. Top with pork mixture, @spicy mayo{2%tbsp}, @sriracha{½%tsp}, and @wonton strips{1%oz}. Serve immediately.