---
title: Taqueria Turkey Bowls
source:
  name: HelloFresh
  url: https://www.hellofresh.com/recipes/taqueria-turkey-bowls-65f1e5dbe0c200b440d2cfe2
servings: 2
prep time: 5 minutes
cook time: 15 minutes
time required: 20 minutes
difficulty: Medium
allergens: [Milk, Eggs]
tags: [High Protein, Spicy, Quick, Easy Prep, Easy Cleanup]
rating: 4.5
rating_count: 775
source_chef: Recipe Development Team
review_highlights:
  - theme: Flavor
    text: Many loved the layers of flavor, especially the corn esquites.
  - theme: Ease of prep
    text: Quick and easy to make, with simple steps and minimal chopping.
image: "https://images.recipes.furrysalamander.com/taqueria-turkey-bowls.avif"
---
In a small pot, combine @jasmine rice{1%cup}, @water{1¼%cups}, and a pinch of @salt{1%tsp}. Bring to a boil, then cover and reduce to a low simmer. Cook until rice is tender ~{15%minutes}.

While rice cooks, drain @corn{1%cup}, then pat very dry with paper towels.

Meanwhile, wash and dry produce.

Heat a drizzle of @cooking oil{1%tbsp} in a #large pan{} over medium-high heat. Add @ground turkey{1%lb}, @southwest spice blend{1%packet}, @beef stock concentrate{1%packet}, half the @chili powder{1%tsp}, and a big pinch of salt. Cook, breaking up meat into pieces, until turkey is browned ~{5%minutes}.

While turkey cooks, stir @mayonnaise{2%tbsp}, half the @monterey jack cheese{½%cup}, remaining chili powder, diced @jalapeño{1%unit}, and juice from half the @lime{1%unit} into a #large bowl{} with charred corn.

Fluff rice with a fork; season with @black pepper{1%tsp}. Serve in bowls topped with turkey, esquites, remaining cheese, @sour cream{½%cup}, and @cilantro{¼%cup}.